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Pudding (custard pudding) | Transcript of Bakuba Cook's recipe

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Bakuba Cook

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Number of Videos: 433本

Ingredients

(A) sugar : 1 tablespoon
(A)水 : 小さじ1
お湯 : 小さじ1
牛乳 : 100ml
(B) Sweetener : 大さじ1と1/2(20g弱)
(B) Egg : 1個
(B) vanilla oil : 2-3 drops

Time required

15minutes

Procedure

1) make caramel 00:35
Put (A) in a small pan and heat without mixing.
Heat the pot while shaking it, and when it becomes colored, turn off the heat and add hot water.
Transfer to a heat resistant cup.
2) プリン生地を作る 01:50
Put the milk in a bowl and heat it in the microwave for 1 minute to warm it to body temperature.
Add (B) and mix well with a whisk.
Strain and transfer to a heat-resistant cup.
3) 加熱する 03:10
Pour hot water (not listed) into a Tupperware container large enough to fit a heat-resistant cup, to the same height as the pudding solution.
Place a heat-resistant cup in the middle, lightly wrap it so that there is space on the heat-resistant cup, and heat in a 600W microwave for 1 minute 30 seconds to 2 minutes.
Check for consistency and heat more if necessary.
When the surface has hardened enough that it won't spill even if you tilt it, wrap it in a Tupperware and leave it for 2 minutes to harden with residual heat.
When the rough heat is removed, cool it in the refrigerator to complete.

Point

・Use a heat-resistant container that can be microwaved.
・When adding hot water at the end of step 1, it is easy to splash, so it is better to put a colander on top of the small pot.
・Vanilla oil is optional.
・In order to reduce calories, powdered artificial sweetener is used in the video, but sugar can be used.
・When mixing in step 2, it is a good idea to cut the egg whites well.
・The heating time in the microwave varies depending on the manufacturer of the microwave oven and the size of the heat-resistant cup, so it is advisable to check the situation and adjust accordingly.
・Chilling time in the refrigerator is not included in the required time.