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パンナコッタ｜ Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

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Oyatsu Lab. [Snack Lab]

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Ingredients

Granulated sugar (for caramel sauce) : 80g
お湯 : 大さじ2
(A) egg white : 6個分
(A) Vanilla oil : 6振り
(A) Granulated sugar : 70g
(B) fresh cream : 200ml
(B) condensed milk : 40g
(B)牛乳 : 100g

Time required

50minutes

Procedure

1) make caramel sauce 00:59
Put granulated sugar (for caramel sauce) in a pan and heat over medium heat.
Heat the pan, shaking, until browned, 1 minute.
Heat for another 10 seconds and turn off the heat when it boils.
Cover with aluminum foil and pour hot water into the hole.
Shake the pot to mix.
Pour into molds and cool.
2) make the dough 02:13
Put (A) in a bowl and mix with a whisk.
Put (B) in a separate bowl and heat in the microwave at 600W for 2 minutes.
Add warmed (B) to (A), mix with a whisk and filter.
Pour into mold.
3) Bake in a hot water bath 04:16
Spread kitchen paper on the bat and put the mold on it.
Put it on a baking sheet and fill it with lukewarm water (not listed) to a depth of 2 cm.
Bake in a hot water bath at 160 degrees for 25-30 minutes.
4) 仕上げる 04:50
3を冷蔵庫で6時間冷やす。
型から取り出してお皿に乗せて完成。

Point

・Recipe for panna cotta made in a hot water bath.
- Uses a 15 cm round shape.
・Prepare a hole in the center of the aluminum foil according to the size of the pan.
・If you do not shake the pan during step 1, only the edges will burn.
・Straining the dough improves the finish.
・Preheat the oven to 160 degrees.