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すっきり雑味なしの胡瓜一本漬け|くまの限界食堂さんのレシピ書き起こし

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動画数
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材料

  • cucumber : 3
  • (A)しょうゆ : 大さじ3
  • (A)みりん : 大さじ2
  • (A)酢 : 大さじ1/2
  • (A)水 : 150ml
  • かつお節 : 大さじ1
  • ニンニク : 1片
  • 塩 : 適量

所要時間

30分

手順

  1. 1) Make seasoning liquid 00:14

    Put (A) in a pan.
    Peel the garlic and put it in a pan.

  2. 2) Prepare for dried bonito 01:27

    Heat the frying pan and turn it off when it gets hot.
    Put the dried bonito in a frying pan, spread it, and leave it for about 30 seconds.
    Crush it finely by hand.

  3. 3) 胡瓜の下準備をする 02:21

    胡瓜を洗う。
    割り箸または菜箸を2本挟んで置き、胡瓜の両面に細かく切り込みを入れる。
    塩を振り、馴染ませる。
    まな板に置いて転がす。
    10分程置く。
    洗ってキッチンペーパーで水気を拭き取る。

  4. 4) 加熱する 04:02

    1を火にかける。
    沸いてから1分経ったら弱火にする。
    火を止める。
    2と3を調味液が熱いまま入れる。
    馴染ませて常温になるまで置く。

  5. 5) 冷やす 04:52

    保存袋に4を入れる。
    冷蔵庫で冷やす。

  6. 6) 盛り付ける 05:32

    Put ice (outside the amount) on the plate.
    Place 5 cucumbers and sprinkle with seasoning liquid.

Point

・ Use garlic without crushing or cutting it.
・ If there is bonito powder, skip step 2 and use the same amount.
・ You can make up to 5 cucumbers with the amount of this seasoning liquid.
・ If you do not have disposable chopsticks or chopsticks in step 3, you do not have to use them.
・ The time required to return to room temperature and the time to cool in the refrigerator are not included in the required time.

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