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You will definitely love tomatoes [Infinite Tomato Salad] | Recipes of cooking researcher Ryuji's Buzz Recipeお気に入りに追加
- tomato : 250g
- 玉ねぎ : 60g
- 塩昆布 : 10g
- (A) 酢 : 大さじ1と1/2
- (A) ごま油 : 大さじ1
- (A) 塩 : 小さじ1/3
- (A) 黒胡椒 : 適量
- (A) 味の素 : 2振り
- (A) 砂糖 : 小さじ1/2
- 小ねぎ : 適量
Finely chop the onions and expose to water.
Cut the tomato calyx and slice it.
Mix the onions, salted kelp and (A).
Sprinkle on tomatoes and sprinkle onions to complete.
・ If you don't like the spiciness of onions, you don't have to expose them to water.
・ Cool the cut tomatoes in the refrigerator until finishing.
・ Drain the onions that have been exposed to water.
・ The amount of salt may be changed as desired.
・ If you like, it is recommended to sprinkle with chili oil.
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