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Stir-fried zucchini with miso | Okuzono's daily recipe [home cooking researcher official channel]'s recipe transcription

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

Cut off boston butt : 150g
(A) Potato starch : 小さじ1
(A) Soy sauce : 小さじ1
(B) Sugar : 大さじ1/2
(B) Mirin : 大さじ/2
(B) Miso : 大さじ1/2
(B) Water : 大さじ1/2
ズッキーニ : 1本
しょうが（すりおろし） : 1かけ
かつお節 : 1パック
ごま油 : 適量

Time required

15minutes

Procedure

1) Cut zucchini 01:44
Drop the zucchini calyx and divide into 3 equal parts.
Cut in half and divide into 3 equal parts.
2) Season the pork 03:13
Cut the pork into pieces that are easy to eat, add the seasoning (A), and knead.
3) Make a seasoning 05:09
Mix the seasonings from (B).
4) 具材を炒める 05:50
Heat a frying pan, add sesame oil and fry the pork.
Add ginger and zucchini and fry.
Add 1 tablespoon of water outside the amount, cover and steam for 1 minute.
Add the seasoning of 3 and turn off the heat when it is entwined.
Add bonito flakes and you're done.

Point

・ Amount for 2 people.
・ Pork meat can be used as a substitute.
・ Put the pork in a frying pan and do not touch it immediately.
・ Cook the pork well before adding zucchini.
・ Turn off the heat and add dried bonito flakes.
・ If you like, you can add garlic and doubanjiang.