#Meat dish #Side dishes #Speed cooking #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #diet #Easy

Chicken ham｜Recipe written by Marina Takewaki

お気に入りに追加

Marina Takewaki

Number of Subscribers: 410.0万人
Number of View: 15.5億回
Number of Videos: 976本

Ingredients

Chicken breast : 1 sheet (190g)
(A)塩麹 : 19g
(A)めんつゆ : 大さじ1

Time required

15minutes

Procedure

1) Prepare the chicken breast 01:13
Remove the skin from the chicken breast and stab it with a fork.
Turn it over and stab both sides with a fork.
2) Add seasoning and knead 01:53
Put 1 chicken breast in a zip bag.
Add the seasoning of (A) and knead.
Remove the air, close your mouth and let it sit in the refrigerator for half a day.
3) Boil the chicken breast 03:07
Put plenty of hot water in a pot and bring to a boil.
When it boils, turn off the heat and add 2 which has been returned to room temperature.
Cover and boil for 10 minutes.
After 10 minutes, remove the zipper bag and heat it with residual heat.
4) 鶏むね肉を切る 04:35
お好みの薄さに切って完成。

Point

・ Stab the thick part of the chicken breast firmly with a fork.
・ By preparing the chicken breast, the taste is easily absorbed and the finish is soft.
・ Use 10% of chicken breast for salted koji.
・ Remove the air from the zipper bag.
・ If you don't have time, it will be better to put it in the refrigerator for 10 to 20 minutes.
・ You can easily make it by preparing chicken breast in the morning and cooking it at night.
・ Be sure to return the chicken breast that has been laid in the refrigerator to room temperature.
・ When making two pieces at the same time, be sure to separate the zip bags and boil them in hot water for a long time.