Kukipapa Cooking Channel Time required : 40minutes
- Chicken breast : 1 sheet (190g)
- (A)塩麹 : 19g
- (A)めんつゆ : 大さじ1
Prepare the chicken breast
Remove the skin from the chicken breast and stab it with a fork.
Turn it over and stab both sides with a fork.
Add seasoning and knead
Put 1 chicken breast in a zip bag.
Add the seasoning of (A) and knead.
Remove the air, close your mouth and let it sit in the refrigerator for half a day.
Boil the chicken breast
Put plenty of hot water in a pot and bring to a boil.
When it boils, turn off the heat and add 2 which has been returned to room temperature.
Cover and boil for 10 minutes.
After 10 minutes, remove the zipper bag and heat it with residual heat.
・ Stab the thick part of the chicken breast firmly with a fork.
・ By preparing the chicken breast, the taste is easily absorbed and the finish is soft.
・ Use 10% of chicken breast for salted koji.
・ Remove the air from the zipper bag.
・ If you don't have time, it will be better to put it in the refrigerator for 10 to 20 minutes.
・ You can easily make it by preparing chicken breast in the morning and cooking it at night.
・ Be sure to return the chicken breast that has been laid in the refrigerator to room temperature.
・ When making two pieces at the same time, be sure to separate the zip bags and boil them in hot water for a long time.
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