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【無限オクラ】が買い占めたくなるほど超旨い『超やべぇやみつき秒殺オクラ』|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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動画数
823本

材料

  • Okra : 30
  • 塩 : 適量
  • 酒 : 50ml
  • みりん : 50ml
  • (A) 醤油 : 大さじ2
  • (A) あごだしつゆ (4倍濃縮) : 小さじ1
  • (A) 塩昆布 : 大さじ1
  • (A) 輪切り唐辛子 : 適量
  • (A) おろし生姜 : 適量
  • (A) おろしにんにく : 少々
  • (A) 砂糖 : 小さじ1
  • (A) 水 : 100ml
  • かつおだし粉 : 小さじ1
  • かつお梅干し : 5粒

所要時間

15分

手順

  1. 1) Prepare okra 00:45

    Sprinkle with okra salt and shave from the top of the net.

  2. 2) Make sauce 03:12

    Put sake and mirin in a pot and remove the alcohol.
    Turn off the heat, add (A), and let it boil again.
    Add crushed bonito umeboshi and bonito dashi powder and mix.

  3. 3) Finish 08:31

    Wash the okra well, drain it, and cut the top.
    Put okra and sauce in a container and soak overnight to complete.

Point

・ It is advisable to carefully shave the okra.
・ It is recommended to use half the amount of soy sauce and half of the nam pla.
・ Mentsuyu or white soup stock may be used instead of chin soup stock.
・ Vinegar may be used instead of dried bonito.
・ Okra may be soaked for several hours.

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