ゼリー（桃の缶詰ゼリー）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
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Dipped okra in plum bonito |
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Ingredients
- Okra : 30
- 塩 : 適量
- 酒 : 50ml
- みりん : 50ml
- (A) 醤油 : 大さじ2
- (A) あごだしつゆ (4倍濃縮) : 小さじ1
- (A) 塩昆布 : 大さじ1
- (A) 輪切り唐辛子 : 適量
- (A) おろし生姜 : 適量
- (A) おろしにんにく : 少々
- (A) 砂糖 : 小さじ1
- (A) 水 : 100ml
- かつおだし粉 : 小さじ1
- かつお梅干し : 5粒
Time required
15minutes
Procedure
-
1)
Prepare okra
00:45
Sprinkle with okra salt and shave from the top of the net.
-
2)
Make sauce
03:12
Put sake and mirin in a pot and remove the alcohol.
Turn off the heat, add (A), and let it boil again.
Add crushed bonito umeboshi and bonito dashi powder and mix. -
3)
Finish
08:31
Wash the okra well, drain it, and cut the top.
Put okra and sauce in a container and soak overnight to complete.
Point
・ It is advisable to carefully shave the okra.
・ It is recommended to use half the amount of soy sauce and half of the nam pla.
・ Mentsuyu or white soup stock may be used instead of chin soup stock.
・ Vinegar may be used instead of dried bonito.
・ Okra may be soaked for several hours.
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