サラダ（きゅうりとカニかまぼこのごまマヨネーズサラダ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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Chicken Breast with Aurora Sauce｜Transcription of 【Kottaso Recipe】
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Ingredients
- Chicken breast : 1 sheet (about 400g)
- (A) Salted koji : 小さじ1
- (A) Sugar : 小さじ1/2
- (A) Sake : 大さじ1
- (A) Grated garlic : 少々
- 片栗粉 : 大さじ3～4
- 米油 : 適量
- 卵 : 2個
- (B) Mayonnaise : 大さじ3
- (B) Ketchup : 大さじ1
- (B) Soy sauce : 大さじ1
- (B) Cream cheese : 2個
- (B) Sugar : 小さじ1
- (B) Pickles : 大さじ1
- (B) Peppercorn : 適量
- (B) Grated garlic : 小さじ1/2
Time required
30minutes
Procedure
-
1)
Cut chicken
01:20
Remove the skin from the chicken breast and cut it into thin slices.
Put chicken breast and (A) in a bowl and knead. -
2)
Heat the eggs
03:19
Break the egg into the container and break only the yolk.
Heat in a 600w microwave for 1 minute and 30 seconds. -
3)
Make the sauce
03:47
Add (B) to 2 and mix gently.
-
4)
衣をつける
05:32
鶏むね肉に、片栗粉を少しずつまぶす。
-
5)
鶏肉を揚げる
06:31
フライパンに米油を入れ、熱する。
鶏むね肉を入れ、両面を1分ずつ揚げる。 -
6)
仕上げる
08:54
ソースに鶏むね肉を入れ、和えたら完成。
Point
・ The amount of cream cheese may be adjusted to your liking.
-Mustard may be used instead of pickles.
・ Put rice oil up to about 1 cm from the bottom of the frying pan.
・ Rice oil can be changed to salad oil.
・ Bring chicken breast to room temperature in advance.
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