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驚くほど超旨いソースと万能胸肉を覚えたら一生もの『鶏むねのやみつきビックマックソース和え』|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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材料

  • Chicken breast : 1 sheet (about 400g)
  • (A) Salted koji : 小さじ1
  • (A) Sugar : 小さじ1/2
  • (A) Sake : 大さじ1
  • (A) Grated garlic : 少々
  • 片栗粉 : 大さじ3~4
  • 米油 : 適量
  • 卵 : 2個
  • (B) Mayonnaise : 大さじ3
  • (B) Ketchup : 大さじ1
  • (B) Soy sauce : 大さじ1
  • (B) Cream cheese : 2個
  • (B) Sugar : 小さじ1
  • (B) Pickles : 大さじ1
  • (B) Peppercorn : 適量
  • (B) Grated garlic : 小さじ1/2

所要時間

30分

手順

  1. 1) Cut chicken 01:20

    Remove the skin from the chicken breast and cut it into thin slices.
    Put chicken breast and (A) in a bowl and knead.

  2. 2) Heat the eggs 03:19

    Break the egg into the container and break only the yolk.
    Heat in a 600w microwave for 1 minute and 30 seconds.

  3. 3) Make the sauce 03:47

    Add (B) to 2 and mix gently.

  4. 4) 衣をつける 05:32

    鶏むね肉に、片栗粉を少しずつまぶす。

  5. 5) 鶏肉を揚げる 06:31

    フライパンに米油を入れ、熱する。
    鶏むね肉を入れ、両面を1分ずつ揚げる。

  6. 6) 仕上げる 08:54

    ソースに鶏むね肉を入れ、和えたら完成。

Point

・ The amount of cream cheese may be adjusted to your liking.
-Mustard may be used instead of pickles.
・ Put rice oil up to about 1 cm from the bottom of the frying pan.
・ Rice oil can be changed to salad oil.
・ Bring chicken breast to room temperature in advance.

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