Cooking Time required : 15minutes
Eggplant pickles|Recipe written by cooking researcher Ryuji's buzz recipe
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Ingredients
- Eggplant : 3 bottles (200g)
- (A) 味噌 : 小さじ2
- (A) おろしにんにく : 少々
- (A) 醤油 : 小さじ1
- (A) 味の素 : 6振り
- (A) 一味唐辛子 : 小さじ1/3
- (A) 砂糖 : ひとつまみ
- (A) ごま油 : 小さじ2
Time required
minutes
Procedure
-
1)
Cut the eggplant
01:35
Cut the eggplant in half vertically and tan it.
Place in a heat-resistant container and wrap. -
2)
Finish
02:54
Heat in a 600w microwave for 3 minutes and 30 seconds.
Drain the eggplant and add (A) to complete.
Point
・ Miso is recommended to be additive-free.
・ If you like, it is recommended to sprinkle sesame seeds and small onions.
・ For grated garlic, you may use a commercially available tube.
・ You don't have to use chili peppers.
・ It is also recommended to use grated ginger instead of grated garlic.
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