レンジ肉茄子｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
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#Complimented rice
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塩焼きに匹敵するくらい美味しい焼き方『鮎のオリーブオイル焼き』｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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- 35.5万人
- 再生回数
- 4,088.6万回
- 動画数
- 853本
材料
- Ayu : 2 tails
- 塩胡椒 : 適量
- オリーブオイル : 適量
- きゅうりソース : 適量
所要時間
20分
手順
-
1)
Season the sweetfish
01:55
Wipe off the water from the sweetfish and sprinkle with salt and pepper.
-
2)
Bake sweetfish
02:18
Add a generous amount of olive oil to the frying pan.
Heat the oil over heat and bake the sweetfish on medium heat for about 10 minutes. -
3)
Finish
06:24
Serve on a plate and sprinkle with olive oil.
If you like, add cucumber sauce and you're done.
Point
・ It is recommended to lightly cut off the dorsal fin and tail fin of sweetfish.
・ Sprinkle a generous amount of salt and pepper.
・ When baking sweetfish, it is good to sprinkle oil occasionally.
* The cooking method of cucumber sauce is introduced below.
(https://www.youtube.com/watch?v=yVJ2cCtx5iI)
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