Hotel de Mikuni Time required : 45minutes
Just mix and bake! Blissful snacks and side dishes that can be made in 10 minutes [Okra-yaki] | kattyanneru / Katchanneru's recipe transcription
お気に入りに追加- チャンネル登録者数
- 91.0万人
- 再生回数
- 2.2億回
- 動画数
- 2,256本
材料
- Okra : 1 bag (about 8)
- 塩 : 少々
- かまぼこ : 1本
- (A) 薄力粉 : 大さじ2
- (A) だしの素 : 小さじ1
- 卵 : 1個
- 水 : 大さじ2
- サラダ油 : 適量
所要時間
20分
手順
-
1)
Cut the ingredients
00:38
Sprinkle salt on the okra, shave it, and wash it with running water.
Cut off the calyx and cut into 3 mm wide slices.
Cut the kamaboko in half vertically and cut into 3mm width. -
2)
Make dough
01:14
Put okra, kamaboko and (A) in a bowl and sprinkle.
Add eggs and water and mix while melting. -
3)
Finish
09:10
Add vegetable oil to a frying pan and heat over medium heat.
Add 2 and bake in a circle of about 20 to 22 cm.
Bake on both sides until browned and you're done.
Point
・ If you like, it is recommended to sprinkle dried bonito flakes.
・ If you like, it is recommended to add mentsuyu or ponzu sauce.
・ It is also recommended to use chikuwa or crab sticks instead of kamaboko.
・ It is also recommended to use chicken glass soup stock instead of dashi stock.
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