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混ぜて冷やすだけ!【みかんヨーグルトババロア】|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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材料

  • mandarin orange : 1 can (234g)
  • 無糖ヨーグルト : 400g
  • 生クリーム : 200g
  • 牛乳 : 100ml
  • 砂糖 : 50g
  • 粉ゼラチン : 10g
  • レモン汁 : 大さじ1
  • 水 : 50ml

所要時間

30分

手順

  1. 1) Melt gelatin powder 01:31

    Add water to the gelatin powder and mix.

  2. 2) Heat the milk 02:37

    Put milk and sugar in a pan and heat over medium heat.
    When the sugar has melted, turn off the heat and melt 1.

  3. 3) Whisk cream 03:30

    Add lemon juice to the cream and whisk.
    Add unsweetened yogurt little by little and mix.

  4. 4) 仕上げる 05:16

    3に2を少量加えて混ぜ、3に戻して混ぜる。
    型に入れ、冷蔵庫で6時間冷やしたら完成。

Point

・ The recommended mold is an angel mold with a diameter of 20 cm.
・ Spread oranges on the bottom of the mold in advance.
・ It is good to whisk the cream until it has horns.
・ When combining the dough, mix it little by little.
・ It is recommended to use your favorite fruit instead of mandarin oranges.

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