ゴーヤチャンプルー（魚肉ソーセージのカレーゴーヤチャンプルー）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
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Mandarin Orange Yogurt Bavarois | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen
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Ingredients
- mandarin orange : 1 can (234g)
- 無糖ヨーグルト : 400g
- 生クリーム : 200g
- 牛乳 : 100ml
- 砂糖 : 50g
- 粉ゼラチン : 10g
- レモン汁 : 大さじ1
- 水 : 50ml
Time required
30minutes
Procedure
-
1)
Melt gelatin powder
01:31
Add water to the gelatin powder and mix.
-
2)
Heat the milk
02:37
Put milk and sugar in a pan and heat over medium heat.
When the sugar has melted, turn off the heat and melt 1. -
3)
Whisk cream
03:30
Add lemon juice to the cream and whisk.
Add unsweetened yogurt little by little and mix. -
4)
仕上げる
05:16
3に2を少量加えて混ぜ、3に戻して混ぜる。
型に入れ、冷蔵庫で6時間冷やしたら完成。
Point
・ The recommended mold is an angel mold with a diameter of 20 cm.
・ Spread oranges on the bottom of the mold in advance.
・ It is good to whisk the cream until it has horns.
・ When combining the dough, mix it little by little.
・ It is recommended to use your favorite fruit instead of mandarin oranges.
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