Grilled food (salt and pepper grilled chicken breast) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
Chilled Shio Somen｜Dare Uma [Cooking Researcher] Recipe
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Ingredients
- Somen : 2 bundles (100g)
- (A) 冷水 : 350ml
- (A) 鶏ガラスープの素 : 大さじ1
- (A) 砂糖 : 小さじ1
- (A) ごま油 : 大さじ1/2
- (A) 白だし : 大さじ1
- (A) けずり粉 : 大さじ1/2
- (A) 柚子胡椒 : 4cm
- 黒胡椒 : 適量
- ラー油 : 適量
- かつお節 : 4g
Time required
15minutes
Procedure
-
1)
Make soup
02:37
Mix (A) and cool well in the refrigerator.
-
2)
Boil somen
04:43
Boil somen in a pot.
Open in a colander, wash with water, and tighten with ice water. -
3)
Finish
12:37
Drain somen and add to the soup.
Sprinkle with black pepper, chili oil, and dried bonito flakes.
Point
・ When using water at room temperature, cool it in the refrigerator with seasonings in advance.
・ Yuzu kosho does not have to be used.
・ You can boil somen noodles as you like.
・ When cooling with ice water, it is recommended to use fresh water.
・ If you like, it is recommended to add toppings such as lemon juice.
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