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15minutes
Mix (A) and cool well in the refrigerator.
Boil somen in a pot.
Open in a colander, wash with water, and tighten with ice water.
Drain somen and add to the soup.
Sprinkle with black pepper, chili oil, and dried bonito flakes.
・ When using water at room temperature, cool it in the refrigerator with seasonings in advance.
・ Yuzu kosho does not have to be used.
・ You can boil somen noodles as you like.
・ When cooling with ice water, it is recommended to use fresh water.
・ If you like, it is recommended to add toppings such as lemon juice.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 400minutes
Freelance chef's room Time required : 20minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
syun cooking Time required : 55minutes
syun cooking Time required : 15minutes
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