漬物（ナスときゅうりの梅酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
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Mixed Noodles｜Transcription of Kenmasu Cooking's recipe
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Ingredients
- Chinese noodle : 2 balls
- 刻みネギ : 適量
- (A)豆板醤 : 大さじ1
- (A)オイスターソース : 大さじ2
- (A)甜麺醤 : 大さじ1
- (A)味の素 : 小さじ1/2
- (A)おろしニンニク : 小さじ1
- (A)おろし生姜 : 小さじ1/2
- (A)ごま油 : 大さじ1
- 油 : 大さじ2
Time required
30minutes
Procedure
-
1)
Make sauce
02:06
Put (A) in a bowl and mix.
-
2)
Boil Chinese noodles
03:13
Boil hot water (outside the amount) in a pan.
Add Chinese noodles and loosen.
Boil for 3 minutes. -
3)
Serve
03:53
Add oil to the bowl.
Drain 2 and put it in a bowl.
Put 1 on 2 tablespoons.
Place chopped green onions.
Point
・ You do not have to have green onions.
・ The amount of Chinese noodles may be one ball.
・ The amount of oil mixed in Chinese noodles is 1 tablespoon for 1 ball of Chinese noodles.
・ The amount of sauce to serve is 1 tablespoon for 1 Chinese noodle.
・ If the taste is light, add the amount of sauce.
・ You can arrange it as you like, such as stir-frying minced meat or adding green onions and perilla leaves.
・ If you like, you can sprinkle with chili oil, black pepper and vinegar.
・ If you put the sauce in the refrigerator, it will last for about a month.
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