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奇跡のタレを使った中華和えそば!拌麵|けんますクッキングさんのレシピ書き起こし

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材料

  • Chinese noodle : 2 balls
  • 刻みネギ : 適量
  • (A)豆板醤 : 大さじ1
  • (A)オイスターソース : 大さじ2
  • (A)甜麺醤 : 大さじ1
  • (A)味の素 : 小さじ1/2
  • (A)おろしニンニク : 小さじ1
  • (A)おろし生姜 : 小さじ1/2
  • (A)ごま油 : 大さじ1
  • 油 : 大さじ2

所要時間

30分

手順

  1. 1) Make sauce 02:06

    Put (A) in a bowl and mix.

  2. 2) Boil Chinese noodles 03:13

    Boil hot water (outside the amount) in a pan.
    Add Chinese noodles and loosen.
    Boil for 3 minutes.

  3. 3) Serve 03:53

    Add oil to the bowl.
    Drain 2 and put it in a bowl.
    Put 1 on 2 tablespoons.
    Place chopped green onions.

Point

・ You do not have to have green onions.
・ The amount of Chinese noodles may be one ball.
・ The amount of oil mixed in Chinese noodles is 1 tablespoon for 1 ball of Chinese noodles.
・ The amount of sauce to serve is 1 tablespoon for 1 Chinese noodle.
・ If the taste is light, add the amount of sauce.
・ You can arrange it as you like, such as stir-frying minced meat or adding green onions and perilla leaves.
・ If you like, you can sprinkle with chili oil, black pepper and vinegar.
・ If you put the sauce in the refrigerator, it will last for about a month.

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