チャンプルー（そうめんチャンプルー）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 15minutes
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Enoki mushroom rolls｜kattyanneru's recipe transcription
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Ingredients
- Enoki : 1 bunch (200g)
- 酒 : 大さじ1
- 醤油 : 大さじ1
- 片栗粉 : 適量
- サラダ油 : 適量
Time required
20minutes
Procedure
-
1)
Cut the flammulina
00:35
Cut off the flammulina filiformi and divide into small bunches.
Sprinkle sake and soy sauce on the whole and let it blend in. -
2)
Roll the flammulina
01:03
Cut the stems of the perilla leaves, put them in a bag, and sprinkle them with potato starch.
Wrap the perilla with perilla and sprinkle with potato starch. -
3)
Finish
02:04
Add vegetable oil to a frying pan and heat over medium heat.
Add 2 and bake until the whole is browned, and you're done.
Point
・ When arranging in a frying pan, put the end of the roll down.
・ When the amount of salad oil is low, add it in a timely manner.
・ If it is difficult to eat, cut it in half and serve it on a plate.
・ Recommended even if you wrap your favorite condiments together.
・ It is also recommended to use sesame oil instead of salad oil.
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