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【200円で絶品おつまみ・おかず】巻いて焼くだけで超旨い/カリカリ大葉えのき|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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材料

  • Enoki : 1 bunch (200g)
  • 酒 : 大さじ1
  • 醤油 : 大さじ1
  • 片栗粉 : 適量
  • サラダ油 : 適量

所要時間

20分

手順

  1. 1) Cut the flammulina 00:35

    Cut off the flammulina filiformi and divide into small bunches.
    Sprinkle sake and soy sauce on the whole and let it blend in.

  2. 2) Roll the flammulina 01:03

    Cut the stems of the perilla leaves, put them in a bag, and sprinkle them with potato starch.
    Wrap the perilla with perilla and sprinkle with potato starch.

  3. 3) Finish 02:04

    Add vegetable oil to a frying pan and heat over medium heat.
    Add 2 and bake until the whole is browned, and you're done.

Point

・ When arranging in a frying pan, put the end of the roll down.
・ When the amount of salad oil is low, add it in a timely manner.
・ If it is difficult to eat, cut it in half and serve it on a plate.
・ Recommended even if you wrap your favorite condiments together.
・ It is also recommended to use sesame oil instead of salad oil.

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