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15minutes
Cut the chicken breast into bite-sized pieces.
Cut the bok choy in half lengthwise, split from the root, and then cut into bite-sized pieces.
Wash the mud from the roots of the bok choy.
Heat sesame oil in a frying pan.
Once the oil is heated, add the chicken breast and fry.
When the chicken breast is about half cooked, add water and salt and bring to a simmer.
When it comes to a boil, add the chicken stock and the stock granules and adjust the taste.
Cut tofu and add.
Simmer for 5 minutes over medium-low heat.
Add the bok choy stems and simmer for 2 minutes.
Add the sliced chili pepper.
Turn off the heat and add the potato starch dissolved in water.
Shake the frying pan to mix the ingredients, then turn on the heat again and adjust the consistency.
Add bok choy leaves and mix slowly until done.
・Slice the chicken breast horizontally and then cut it into bite-sized pieces to make it easier to cook.
・You can use silken tofu, but since it tends to fall apart, we recommend using firm tofu.
・Adding sliced chili pepper adds an accent to the flavor, but you can omit it if you don't like spicy food.
・Since the stems of bok choy are difficult to cook, it is best to heat them first, and add the leaves last, allowing them to cook through the residual heat.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
A challenge to sprinkle! Time required : 30minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 30minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
あさごはんチャンネル Time required : 10minutes
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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
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