#Chinese cuisine #Seafood dishes #Side dishes #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Homemade seasoning

Ebi chili (shrimp chili made from frozen peeled shrimp) | Easy recipe at home by culinary expert Kari / Yukari's Kitchen's recipe transcription

お気に入りに追加

Easy recipe at home related to cooking researcher / Yukari's Kitchen

Number of Subscribers: 137.0万人
Number of View: 2.7億回
Number of Videos: 1,686本

Ingredients

冷凍むき海老 : 15尾
長ネギ : 1/2本
ニンニク : 1片
生姜 : 10g
Salt (for defrosting frozen peeled shrimp) : 小さじ1/3
(A) Potato starch : 1 teaspoon
(A) Salt : 1/3 teaspoon
(B) Potato starch : 小さじ1
(B) Water : 大さじ1
Water (for sauce) : 150ml
(C) Ketchup : 大さじ3
(C) Bean sauce : 小さじ1/2
(C)Chicken soup base : 小さじ1
(C) Sugar : 小さじ2
酢 : 大さじ1/2
塩胡椒 : 適量
サラダ油 : 適量

Time required

15minutes

Procedure

1) Preparing frozen peeled shrimp and vegetables 02:01
Put frozen peeled shrimp in a bowl, add water (not listed), and salt (for thawing frozen peeled shrimp) to thaw.
Finely chop the green onion and ginger, and remove the buds from the garlic and chop finely.
Drain the thawed frozen peeled shrimp and place them in a bowl.
Add (A) and mix well, then wash with water.
Arrange them on kitchen paper, cover with kitchen paper and wipe off the moisture.
Season with salt and pepper and sprinkle with potato starch (not listed) all over.
Put (B) in another bowl and stir well to make a water-soluble potato starch.
2) Stir-fry frozen peeled shrimp 02:37
Add salad oil to a frying pan and heat over medium heat.
Warm it up for about 30 seconds, then reduce the heat to medium-low and add the frozen peeled shrimp from step 1.
Return to medium heat and fry for about 1 minute and 30 seconds on both sides, then turn off the heat and take out in a vat.
3) make the sauce 06:54
Wipe out the frying pan, add salad oil and fry the ginger and garlic.
Add (C) and stir-fry over medium heat for about 30 to 40 seconds, then add water (for the sauce), bring to a boil, and heat for 1 minute.
4) たれにからめて完成 08:18
Return Step 2 to the frying pan, add the green onion, mix everything and heat for 1 minute, then add vinegar and heat for 30 seconds.
Turn off the heat, mix the water-soluble potato starch once, then add it and mix everything well. Once the water-soluble potato starch is incorporated, turn on the heat.
Heat over medium heat for 1 minute.
Turn off the heat and stir in the sesame oil.
Complete by serving in a bowl.

Point

・Ingredients are for 2 people.
・The frozen peeled shrimp in the video is about 200g.
- Thawing frozen peeled shrimp in salt water makes the shrimp crispy.
・Be sure to remove the odor from the frozen peeled shrimp in step 1, as this will also remove dirt at the same time.
・If the frozen peeled shrimp has any devein, be sure to remove it.
・By coating the shrimp with potato starch and frying, you can lock in the flavor of the shrimp.
・Frozen peeled shrimp will become hard if overcooked, so put them in a frying pan and remove from the heat once they are 70% cooked.
・By pasteurizing only the sauce, the richness and mellowness are increased.
・If you add vinegar halfway through, the sourness and refreshing taste will be lost, so add it at the end.
・Be sure to turn off the heat before adding the water-soluble potato starch.
・Sesame oil and bean sauce are optional.