Atsuage simmered dish ｜ Yao Lam / Japanese Home Cooking's recipe transcription
Yao Lam / Japanese Home Cooking Time required : 25minutes
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ホイップクリームの作り方！『クレームシャンティ』｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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- チャンネル登録者数
- 35.5万人
- 再生回数
- 4,075.5万回
- 動画数
- 851本
材料
- Fresh cream : 100g
- 甜菜糖 : 10g
- お好みの果物 : 適量
- お好みのケーキ : 適量
所要時間
10分
手順
-
1)
Whisk cream
01:44
Put the cream in ice water and whisk lightly.
Add sugar beet and whisk until horns are formed. -
2)
Finish
10:12
Place cake, fruit, and 1 on a plate and you're done.
Point
・ We recommend 47% genuine cream.
-Instead of sugar beet sugar, white sugar or granulated sugar may be used.
・ If you like, it is recommended to arrange it as Wiener coffee.
・ When cooking in the summer, be sure to put the bowl in ice water.
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