サンドウィッチ（卵サンド）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こ
飲食店独立学校 /こうせい校長 Time required : 15minutes
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Crème Chantilly｜Otel de Mikuni's recipe transcription
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材料
- Fresh cream : 100g
- 甜菜糖 : 10g
- お好みの果物 : 適量
- お好みのケーキ : 適量
所要時間
10分
手順
-
1)
Whisk cream
01:44
Put the cream in ice water and whisk lightly.
Add sugar beet and whisk until horns are formed. -
2)
Finish
10:12
Place cake, fruit, and 1 on a plate and you're done.
Point
・ We recommend 47% genuine cream.
-Instead of sugar beet sugar, white sugar or granulated sugar may be used.
・ If you like, it is recommended to arrange it as Wiener coffee.
・ When cooking in the summer, be sure to put the bowl in ice water.
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レシピを拡散して応援しよう！
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