炒め物（豆腐とピーマンの炒め物）｜ けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
Sweet tofu steak | Transcription of Kuma Cooking's recipe
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Ingredients
- Cotton tofu : 1 chome
- potato starch : 1 tablespoon
- Sesame oil : Appropriate amount
- sweet sake : 1 tablespoon
- Soy sauce : 1 tablespoon
- sugar : 1 tsp
- Leek : Amount of your choice
- Sesame seeds : Amount of your choice
Time required
20minutes
Procedure
-
1)
Heat the tofu in the microwave
00:13
Arrange the tofu in a heat-resistant container with the tofu cut, wrap it in saran, and heat it at 600w for 3 minutes.
-
2)
Drain
00:40
Drain the heated tofu with kitchen paper.
-
3)
Prepare
00:54
Add potato starch to the drained tofu and sprinkle it evenly.
-
4)
Bake in a frying pan
01:09
Pour sesame oil into a frying pan and heat to bake both sides of the tofu until they are browned.
-
5)
Season
01:40
Add mirin, soy sauce, and sugar to season and soak.
-
6)
Arrange
02:11
After soaking both sides of the tofu with the flavor, serve it in a bowl, sprinkle with roasted juice, and add green onions and sesame seeds as you like.
Point
・ When making tofu steak, the type of tofu is that cotton tofu does not easily lose its shape and is easy to handle.
・ If you keep the water dry before baking the tofu, it will be difficult for the oil to splash when it is baked.
・ Even children who don't like tofu can easily eat it by seasoning it.
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