Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
Sweet tofu steak | Transcription of Kuma Cooking's recipe
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- 245本
Ingredients
- Cotton tofu : 1 chome
- potato starch : 1 tablespoon
- Sesame oil : Appropriate amount
- sweet sake : 1 tablespoon
- Soy sauce : 1 tablespoon
- sugar : 1 tsp
- Leek : Amount of your choice
- Sesame seeds : Amount of your choice
Time required
20minutes
Procedure
- 
                        1)
                        Heat the tofu in the microwave
                        
                            00:13
                        
                        Arrange the tofu in a heat-resistant container with the tofu cut, wrap it in saran, and heat it at 600w for 3 minutes. 
- 
                        2)
                        Drain
                        
                            00:40
                        
                        Drain the heated tofu with kitchen paper. 
- 
                        3)
                        Prepare
                        
                            00:54
                        
                        Add potato starch to the drained tofu and sprinkle it evenly. 
- 
                        4)
                        Bake in a frying pan
                        
                            01:09
                        
                        Pour sesame oil into a frying pan and heat to bake both sides of the tofu until they are browned. 
- 
                        5)
                        Season
                        
                            01:40
                        
                        Add mirin, soy sauce, and sugar to season and soak. 
- 
                        6)
                        Arrange
                        
                            02:11
                        
                        After soaking both sides of the tofu with the flavor, serve it in a bowl, sprinkle with roasted juice, and add green onions and sesame seeds as you like. 
Point
                            ・ When making tofu steak, the type of tofu is that cotton tofu does not easily lose its shape and is easy to handle.
・ If you keep the water dry before baking the tofu, it will be difficult for the oil to splash when it is baked.
・ Even children who don't like tofu can easily eat it by seasoning it.
                        
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