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Sweet tofu steak | Transcription of Kuma Cooking's recipe

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Number of Videos
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Ingredients

  • Cotton tofu : 1 chome
  • potato starch : 1 tablespoon
  • Sesame oil : Appropriate amount
  • sweet sake : 1 tablespoon
  • Soy sauce : 1 tablespoon
  • sugar : 1 tsp
  • Leek : Amount of your choice
  • Sesame seeds : Amount of your choice

Time required

20minutes

Procedure

  1. 1) Heat the tofu in the microwave 00:13

    Arrange the tofu in a heat-resistant container with the tofu cut, wrap it in saran, and heat it at 600w for 3 minutes.

  2. 2) Drain 00:40

    Drain the heated tofu with kitchen paper.

  3. 3) Prepare 00:54

    Add potato starch to the drained tofu and sprinkle it evenly.

  4. 4) Bake in a frying pan 01:09

    Pour sesame oil into a frying pan and heat to bake both sides of the tofu until they are browned.

  5. 5) Season 01:40

    Add mirin, soy sauce, and sugar to season and soak.

  6. 6) Arrange 02:11

    After soaking both sides of the tofu with the flavor, serve it in a bowl, sprinkle with roasted juice, and add green onions and sesame seeds as you like.

Point

・ When making tofu steak, the type of tofu is that cotton tofu does not easily lose its shape and is easy to handle.
・ If you keep the water dry before baking the tofu, it will be difficult for the oil to splash when it is baked.
・ Even children who don't like tofu can easily eat it by seasoning it.

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