Potato salad (cream cheese potato salad) | Recipe transcription by chef Shidara's Cooking Dojo
Chef Shitara's cooking dojo Time required : 30minutes
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とりめし｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Chicken thigh : 120g
- ごぼう : 50g
- ニンニク : 1/2片
- サラダ油 : 適量
- （A）しょうゆ : 小さじ4
- （A）白だし : 小さじ1
- （A）酒 : 大さじ1
- （A）砂糖 : 小さじ2と1/2
- 小ネギ : 適量
- ご飯 : 200g
Time required
35minutes
Procedure
-
1)
Prepare
02:21
Cut off the edges of the burdock root, slice it diagonally, and then cut it into julienne.
Peel the garlic.
Peel the chicken thighs, chop the skin into small pieces, and cut the meat into 1 to 2 cm cubes. -
2)
Fry the ingredients
03:47
Put salad oil and chicken thigh skin in a frying pan and fry fragrantly.
Add meat and fry further. When cooked, add burdock root and fry until tender. -
3)
Season
04:46
Reduce the heat of 2 to low, grate (A) and garlic, add and fry.
-
4)
ご飯と混ぜ合わせる
05:53
3にご飯を加え、火を止め、全体を混ぜ合わせる。
-
5)
盛り付ける
06:13
器に盛り、小ネギを散らす。
Point
・ Recipe for ideas made with a frying pan.
・ Although it is possible to make chicken breast, chicken thigh is more delicious.
・ Umami is added by using white soup.
・ By frying the ingredients, the aroma is added.
・ It is delicious even if you sprinkle with Japanese pepper if you like.
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