Tomato Falci | Transcription of the recipe by Hôtel de Mikuni

Cut off the top and bottom of the tomato.
Hollow out the contents of the tomato with a kitchen knife.
Cut the cut tomatoes into small pieces.
Remove the seeds from the hollowed out tomatoes and chop them into small pieces.

Put the boiled egg in a container and crush it with a fork.
Add bechamel sauce and mix.
Sprinkle with salt and pepper.

Fill 1 hollowed out tomato with 2.
Mix the tomato sauce and 1 finely chopped tomato and put in a baking dish.
Place the tomatoes stuffed with 2.
Shave the parmesan cheese.
Sprinkle with olive oil.

天板にアルミホイルを敷き、2を乗せる。
オーブンで230度15分焼く。