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Tomato Falci | Transcription of the recipe by Hôtel de Mikuni

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Hotel de Mikuni

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Ingredients

tomato : 2 pieces
ゆで卵 : 2個
ベシャメルソース : 50g
パルメザンチーズ : 15g
オリーブオイル : 小さじ1
塩胡椒 : 適量
トマトソース : 適量

Time required

30minutes

Procedure

1) Prepare tomatoes 01:39
Cut off the top and bottom of the tomato.
Hollow out the contents of the tomato with a kitchen knife.
Cut the cut tomatoes into small pieces.
Remove the seeds from the hollowed out tomatoes and chop them into small pieces.
2) Make ingredients 04:22
Put the boiled egg in a container and crush it with a fork.
Add bechamel sauce and mix.
Sprinkle with salt and pepper.
3) Serve 05:14
Fill 1 hollowed out tomato with 2.
Mix the tomato sauce and 1 finely chopped tomato and put in a baking dish.
Place the tomatoes stuffed with 2.
Shave the parmesan cheese.
Sprinkle with olive oil.
4) 焼く 07:28
天板にアルミホイルを敷き、2を乗せる。
オーブンで230度15分焼く。

Point

・ Make bechamel sauce and tomato sauce in advance.
・ You may use ready-made tomato sauce.
・ Wash tomatoes in advance.
・ During step 1, do not make a hole in the bottom when hollowing out the contents of the tomato with a kitchen knife.
・ Preheat the oven to 230 degrees in advance.