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『トマトファルシ』茹で卵とベシャメルを詰めたグラタン仕立て!|オテル・ドゥ・ミクニさんのレシピ書き起こし

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材料

  • tomato : 2 pieces
  • ゆで卵 : 2個
  • ベシャメルソース : 50g
  • パルメザンチーズ : 15g
  • オリーブオイル : 小さじ1
  • 塩胡椒 : 適量
  • トマトソース : 適量

所要時間

30分

手順

  1. 1) Prepare tomatoes 01:39

    Cut off the top and bottom of the tomato.
    Hollow out the contents of the tomato with a kitchen knife.
    Cut the cut tomatoes into small pieces.
    Remove the seeds from the hollowed out tomatoes and chop them into small pieces.

  2. 2) Make ingredients 04:22

    Put the boiled egg in a container and crush it with a fork.
    Add bechamel sauce and mix.
    Sprinkle with salt and pepper.

  3. 3) Serve 05:14

    Fill 1 hollowed out tomato with 2.
    Mix the tomato sauce and 1 finely chopped tomato and put in a baking dish.
    Place the tomatoes stuffed with 2.
    Shave the parmesan cheese.
    Sprinkle with olive oil.

  4. 4) 焼く 07:28

    天板にアルミホイルを敷き、2を乗せる。
    オーブンで230度15分焼く。

Point

・ Make bechamel sauce and tomato sauce in advance.
・ You may use ready-made tomato sauce.
・ Wash tomatoes in advance.
・ During step 1, do not make a hole in the bottom when hollowing out the contents of the tomato with a kitchen knife.
・ Preheat the oven to 230 degrees in advance.

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