とうもろこしラザニア｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 45minutes
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『トマトファルシ』茹で卵とベシャメルを詰めたグラタン仕立て！｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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材料
- tomato : 2 pieces
- ゆで卵 : 2個
- ベシャメルソース : 50g
- パルメザンチーズ : 15g
- オリーブオイル : 小さじ1
- 塩胡椒 : 適量
- トマトソース : 適量
所要時間
30分
手順
-
1)
Prepare tomatoes
01:39
Cut off the top and bottom of the tomato.
Hollow out the contents of the tomato with a kitchen knife.
Cut the cut tomatoes into small pieces.
Remove the seeds from the hollowed out tomatoes and chop them into small pieces. -
2)
Make ingredients
04:22
Put the boiled egg in a container and crush it with a fork.
Add bechamel sauce and mix.
Sprinkle with salt and pepper. -
3)
Serve
05:14
Fill 1 hollowed out tomato with 2.
Mix the tomato sauce and 1 finely chopped tomato and put in a baking dish.
Place the tomatoes stuffed with 2.
Shave the parmesan cheese.
Sprinkle with olive oil. -
4)
焼く
07:28
天板にアルミホイルを敷き、2を乗せる。
オーブンで230度15分焼く。
Point
・ Make bechamel sauce and tomato sauce in advance.
・ You may use ready-made tomato sauce.
・ Wash tomatoes in advance.
・ During step 1, do not make a hole in the bottom when hollowing out the contents of the tomato with a kitchen knife.
・ Preheat the oven to 230 degrees in advance.
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