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20minutes
Peel the long potatoes, cut them into half-moons with a width of 2 cm, and put them in a container.
Cover with plastic wrap and heat in a 600w microwave for 5 minutes and 30 seconds.
Crush the long potatoes, add (A) and mix, then add potato starch and mix.
Roll to a diameter of 1.5 cm and put the vegetable oil in a hot frying pan.
Fry and bake until the whole is fried and it's done.
・ If the amount of water in the long potatoes does not cause it to gather, add potato starch.
・ When frying, it is advisable to turn it upside down occasionally so that it is even.
・ It is recommended to add salad oil up to 5mm to 1cm from the bottom of the frying pan.
・ When heating the long potatoes, put them in a heat-resistant container.
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