ムース（ヨーグルトムース）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
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Nori salt yam ball | Transcription of recipe by kattyanneru
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Ingredients
- Nagaimo : 250g
- (A) 青のり粉 : 小さじ2
- (A) だしの素 : 小さじ1
- (A) 砂糖 : 小さじ1
- (A) 塩胡椒 : 少々
- 片栗粉 : 大さじ3
- サラダ油 : 適量
Time required
20minutes
Procedure
-
1)
Cut the long potato
00:34
Peel the long potatoes, cut them into half-moons with a width of 2 cm, and put them in a container.
Cover with plastic wrap and heat in a 600w microwave for 5 minutes and 30 seconds. -
2)
Add seasoning
00:52
Crush the long potatoes, add (A) and mix, then add potato starch and mix.
-
3)
Finish
11:12
Roll to a diameter of 1.5 cm and put the vegetable oil in a hot frying pan.
Fry and bake until the whole is fried and it's done.
Point
・ If the amount of water in the long potatoes does not cause it to gather, add potato starch.
・ When frying, it is advisable to turn it upside down occasionally so that it is even.
・ It is recommended to add salad oil up to 5mm to 1cm from the bottom of the frying pan.
・ When heating the long potatoes, put them in a heat-resistant container.
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