かき揚げ（とうもろこしと大葉のかき揚げ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
#Bread
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Bacon potato salad sandwich | GeorgeLABO George Jojiro's recipe transcription
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Ingredients
- Potatoes : Three
- ベーコン : 適量
- ローストチキン : 適量
- 水 : 適量
- 塩 : 適量
- わさびマヨネーズ : 適量
Time required
30minutes
Procedure
-
1)
Cut potatoes
00:28
Peel the potatoes and cut them into cubes.
Put 1, water and salt in Mestin and heat. -
2)
Cut the bacon
01:58
Cut the bacon into cubes in the same way as potatoes.
-
3)
Fry bacon
02:35
Discard the water from 1 and add olive oil.
Add bacon to brown and crush.
Add wasabi mayonnaise and black pepper. -
4)
仕上げる
03:25
食パンに、3、ローストチキンを挟む。
スキレットで、両面を焼いたら完成。
Point
・ If the water cannot be completely discarded, you can heat it to remove it.
・ If you like, you can add sliced cheese.
・ It is recommended to add regular mayonnaise instead of wasabi mayonnaise.
・ For bacon, it is recommended to use blocks.
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