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Meat stuffed cheese-in peppers | Koh Kentetsu Kitchen [cooking researcher Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Sliced pork loin : 6 sheets
ピーマン : 6個
スライスチーズ : 3〜6枚
塩 : 少々
サラダ油 : 大さじ1
酒 : 大さじ2
(A)ウスターソース : 大さじ2
(A)トマトケチャップ : 大さじ2
(A)水 : 大さじ1

Time required

30minutes

Procedure

1) Preparing the peppers 01:30
Make a cut around the bell pepper calyx.
Push the calyx all the way in.
2) Prepare thinly sliced pork loin 02:16
Sprinkle salt on the surface of the sliced pork loin.
3) Prepare for sliced cheese 02:27
Cut the sliced cheese in half and fold it.
4) 巻く 02:46
2を3で巻く。
5) 詰める 03:09
4のチーズが見えている方を下にして1に詰める。
6) 焼く 04:03
Add vegetable oil to a frying pan and heat over medium heat.
Raise 5 and bake the sliced pork loin with the side down.
Tilt it sideways and bake the sides.
Add sake.
Cover and heat on low heat for about 3 minutes.
From time to time, shake the frying pan.
Put (A) and entangle the whole.
7) 盛り付ける 06:44
お皿に6を盛る。
フライパンに残っている調味料をかける。

Point

・ Peppers also use calyx and seeds.
・ If the peppers are large, you can use one without cutting the sliced cheese.
・ During step 4, roll the cheese so that it is hidden.
・ In step 4, wrap the sliced pork loin on the outside so that it can be easily cooked.
・ Bake peppers to bring out their sweetness.