大葉肉漬け｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
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超簡単！素材は3つだけ！とろ～り&ジューシー！チーズinピーマンの肉詰め｜ Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
お気に入りに追加![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AMLnZu9gEPjXrxIz-60N01sNfZn1wdLDsHegK4FhLKJl=s240-c-k-c0x00ffffff-no-rj)
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- 334本
材料
- Sliced pork loin : 6 sheets
- ピーマン : 6個
- スライスチーズ : 3〜6枚
- 塩 : 少々
- サラダ油 : 大さじ1
- 酒 : 大さじ2
- (A)ウスターソース : 大さじ2
- (A)トマトケチャップ : 大さじ2
- (A)水 : 大さじ1
所要時間
30分
手順
-
1)
Preparing the peppers
01:30
Make a cut around the bell pepper calyx.
Push the calyx all the way in. -
2)
Prepare thinly sliced pork loin
02:16
Sprinkle salt on the surface of the sliced pork loin.
-
3)
Prepare for sliced cheese
02:27
Cut the sliced cheese in half and fold it.
-
4)
巻く
02:46
2を3で巻く。
-
5)
詰める
03:09
4のチーズが見えている方を下にして1に詰める。
-
6)
焼く
04:03
Add vegetable oil to a frying pan and heat over medium heat.
Raise 5 and bake the sliced pork loin with the side down.
Tilt it sideways and bake the sides.
Add sake.
Cover and heat on low heat for about 3 minutes.
From time to time, shake the frying pan.
Put (A) and entangle the whole. -
7)
盛り付ける
06:44
お皿に6を盛る。
フライパンに残っている調味料をかける。
Point
・ Peppers also use calyx and seeds.
・ If the peppers are large, you can use one without cutting the sliced cheese.
・ During step 4, roll the cheese so that it is hidden.
・ In step 4, wrap the sliced pork loin on the outside so that it can be easily cooked.
・ Bake peppers to bring out their sweetness.
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