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Green peppers and pork belly pickled in lemon sauce｜Recipe written by Kottaso Recipe

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

green pepper : 15 pieces
豚バラ肉 : 役400g
長ネギ : 1本
レモン : 1個
(A)ごま油 : 大さじ1
(A)おろしニンニク : 小さじ1
(A)おろし生姜 : 小さじ1
(B)酒 : 100ml
(B)みりん : 100ml
(C)ナンプラー : 大さじ1
(C)めんつゆ(3〜4倍濃縮) : 大さじ1と1/2
(C)醤油 : 大さじ1
(C)豆板醤 : 小さじ2
(C)砂糖 : 小さじ2
輪切り唐辛子 : 適量
炒りごま : 適量
ブラックペッパー : 適量

Time required

40minutes

Procedure

1) Prepare for long onions 00:47
Cut off the dirty part and root of the leaf tip of the green onion.
Cut to a suitable size.
Place in a chopped machine and chop.
2) Prepare the lemon 01:55
Cut the lemon in half.
3) Make pickled sauce 02:16
Put (A) in a pan.
Heat and fry until fragrant.
Turn off the heat and put in (B).
Put on fire to remove alcohol.
Turn off the heat and put in (C).
Bring to a boil over heat.
1. Add sliced red pepper and roasted sesame seeds.
Squeeze 2 in.
4) ピーマンの下準備をする 06:50
ピーマンのヘタの部分を押す。
数量を半分に切り、ヘタ、種、ワタを取り除く。
残りのピーマンのヘタの部分を取り除く。
手で握って潰す。
キッチンペーパーで水分を拭き取る。
5) 豚バラ肉を焼く 09:06
フライパンに火をかける。
豚バラ肉を入れて焼く。
3にブラックペッパーを入れる。
火を消してキッチンペーパーで油を拭き取る。
キッチンペーパーを敷いたバットに移して油を切る。
6) ピーマンを焼く 10:56
5で使ったフライパンの余分な油を捨てる。
4を入れる。
強めの中火にかけ、蓋をして焼く。
3分ほど焼く。
裏返して焼く。
綺麗なタッパーに移す。
タッパーに5を入れる。
7) 仕上げる 13:21
Put 3 in the tapper containing 5 and 6.

Point

・ Wash vegetables in advance.
・ Although the blue part of the green onion is also used, it is not necessary to use it if you are concerned about the spiciness.
・ If you are concerned about the spiciness of green onions, chop them and expose them to water.
・ Although raw lemon is used, commercially available lemon juice may be used instead.
・ Grated garlic and grated ginger may be replaced with raw ones.
・ In step 3, the flavor is improved by first frying grated garlic and grated ginger in sesame oil.
・ Miso or gochujang may be used as a substitute for doubanjiang.
・ If you don't have sliced peppers, you can use one pepper.
・ If you want to put the lemon in the skin, use a domestic lemon that does not use preservatives.
・ Although pork ribs are baked, pork shabu-shabu may be used instead.
・ If there is not enough oil in step 6, add sesame oil.
・ You can eat it as soon as it is ready.
・ If you leave it until the next day, the taste will stain.
・ Sprinkle with chili oil to make it more delicious.
・ The pickled sauce can be arranged by sprinkling it on somen noodles or tofu.