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世界一旨いピーマンレシピ教えます。『超やべぇ漬けピー』|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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再生回数
1.7億回
動画数
823本

材料

  • green pepper : 15 pieces
  • 豚バラ肉 : 役400g
  • 長ネギ : 1本
  • レモン : 1個
  • (A)ごま油 : 大さじ1
  • (A)おろしニンニク : 小さじ1
  • (A)おろし生姜 : 小さじ1
  • (B)酒 : 100ml
  • (B)みりん : 100ml
  • (C)ナンプラー : 大さじ1
  • (C)めんつゆ(3〜4倍濃縮) : 大さじ1と1/2
  • (C)醤油 : 大さじ1
  • (C)豆板醤 : 小さじ2
  • (C)砂糖 : 小さじ2
  • 輪切り唐辛子 : 適量
  • 炒りごま : 適量
  • ブラックペッパー : 適量

所要時間

40分

手順

  1. 1) Prepare for long onions 00:47

    Cut off the dirty part and root of the leaf tip of the green onion.
    Cut to a suitable size.
    Place in a chopped machine and chop.

  2. 2) Prepare the lemon 01:55

    Cut the lemon in half.

  3. 3) Make pickled sauce 02:16

    Put (A) in a pan.
    Heat and fry until fragrant.
    Turn off the heat and put in (B).
    Put on fire to remove alcohol.
    Turn off the heat and put in (C).
    Bring to a boil over heat.
    1. Add sliced red pepper and roasted sesame seeds.
    Squeeze 2 in.

  4. 4) ピーマンの下準備をする 06:50

    ピーマンのヘタの部分を押す。
    数量を半分に切り、ヘタ、種、ワタを取り除く。
    残りのピーマンのヘタの部分を取り除く。
    手で握って潰す。
    キッチンペーパーで水分を拭き取る。

  5. 5) 豚バラ肉を焼く 09:06

    フライパンに火をかける。
    豚バラ肉を入れて焼く。
    3にブラックペッパーを入れる。
    火を消してキッチンペーパーで油を拭き取る。
    キッチンペーパーを敷いたバットに移して油を切る。

  6. 6) ピーマンを焼く 10:56

    5で使ったフライパンの余分な油を捨てる。
    4を入れる。
    強めの中火にかけ、蓋をして焼く。
    3分ほど焼く。
    裏返して焼く。
    綺麗なタッパーに移す。
    タッパーに5を入れる。

  7. 7) 仕上げる 13:21

    Put 3 in the tapper containing 5 and 6.

Point

・ Wash vegetables in advance.
・ Although the blue part of the green onion is also used, it is not necessary to use it if you are concerned about the spiciness.
・ If you are concerned about the spiciness of green onions, chop them and expose them to water.
・ Although raw lemon is used, commercially available lemon juice may be used instead.
・ Grated garlic and grated ginger may be replaced with raw ones.
・ In step 3, the flavor is improved by first frying grated garlic and grated ginger in sesame oil.
・ Miso or gochujang may be used as a substitute for doubanjiang.
・ If you don't have sliced peppers, you can use one pepper.
・ If you want to put the lemon in the skin, use a domestic lemon that does not use preservatives.
・ Although pork ribs are baked, pork shabu-shabu may be used instead.
・ If there is not enough oil in step 6, add sesame oil.
・ You can eat it as soon as it is ready.
・ If you leave it until the next day, the taste will stain.
・ Sprinkle with chili oil to make it more delicious.
・ The pickled sauce can be arranged by sprinkling it on somen noodles or tofu.

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