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Snack char siu ｜ Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

Pork (chopped) : About 300g
potato starch : Appropriate amount
Soy sauce : 5 tbsp
Liquor : 3 tbsp
sugar : 3 tbsp
water : 3 tbsp
potato starch : 2 tablespoons

Time required

18minutes

Procedure

1) Cut the pork 00:11
Put pork in a bowl, cut it into pieces that are easy to eat with scissors, and mix gently to loosen.
2) Sprinkle with potato starch 00:31
Divide into 8 equal parts and hold one by one.
Sprinkle with potato starch, spread it flat to a diameter of about 7 cm, and arrange it in a heat-resistant container.
3) Make sauce 01:07
Put soy sauce, sake, sugar, water and potato starch in a container and mix well.
4) Heat in the microwave 01:23
Sprinkle 2 to 3 sauces all over.
Wrap and heat in a 600W microwave for 8 minutes.
5) Tangle the sauce 01:56
When it's cooked, entangle the sauce on both sides of the pork.

Point

・ It is convenient to cut pork (chopped into pieces) into bite-sized pieces so that it is easy to eat with scissors. Less washing is required.
・ By sprinkling potato starch on pork (chopped meat), it acts as a binder, and the shredded meat becomes lump meat.
・ By mixing potato starch with the sauce, the sauce is often entwined with the pork.
・ You can increase or decrease the amount of sauce as you like.