ケーキ（カップアイスクリームとギリシャヨーグルトのケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
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#Meat dish
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Snack char siu ｜ Miki Mama Channel's recipe transcription
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Ingredients
- Pork (chopped) : About 300g
- potato starch : Appropriate amount
- Soy sauce : 5 tbsp
- Liquor : 3 tbsp
- sugar : 3 tbsp
- water : 3 tbsp
- potato starch : 2 tablespoons
Time required
18minutes
Procedure
-
1)
Cut the pork
00:11
Put pork in a bowl, cut it into pieces that are easy to eat with scissors, and mix gently to loosen.
-
2)
Sprinkle with potato starch
00:31
Divide into 8 equal parts and hold one by one.
Sprinkle with potato starch, spread it flat to a diameter of about 7 cm, and arrange it in a heat-resistant container. -
3)
Make sauce
01:07
Put soy sauce, sake, sugar, water and potato starch in a container and mix well.
-
4)
Heat in the microwave
01:23
Sprinkle 2 to 3 sauces all over.
Wrap and heat in a 600W microwave for 8 minutes. -
5)
Tangle the sauce
01:56
When it's cooked, entangle the sauce on both sides of the pork.
Point
・ It is convenient to cut pork (chopped into pieces) into bite-sized pieces so that it is easy to eat with scissors. Less washing is required.
・ By sprinkling potato starch on pork (chopped meat), it acts as a binder, and the shredded meat becomes lump meat.
・ By mixing potato starch with the sauce, the sauce is often entwined with the pork.
・ You can increase or decrease the amount of sauce as you like.
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