ピクルス（ミニきゅうりのピクルス）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 10minutes
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Eggplant meat gratin | Cooking researcher Ryuji's buzz recipe's recipe transcription
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Ingredients
- 豚ひき肉 : 150g
- Eggplant : 240g
- 玉ねぎ : 100g
- にんにく : 1片
- ホールトマト : 1/2缶
- Pizza cheese : 50g
- (A) コンソメ : 小さじ1と1/2
- (A) ケチャップ : 大さじ1
- (A) ウスターソース : 小さじ2
- (A) 日本酒 : 大さじ1と1/2
- (A) カレー粉 : 小さじ1/3
- 塩 : ひとつまみ
- 塩胡椒 : Appropriate amount
- オリーブオイル : 大さじ1
Time required
50minutes
Procedure
-
1)
Cut vegetables
02:31
Finely chop the onions and chop the eggplants.
Sprinkle the eggplant with salt and chop the garlic. -
2)
Bake pork
04:50
Sprinkle olive oil in a frying pan and heat.
Add minced pork, sprinkle with salt and pepper and bake. -
3)
Fry vegetables
06:12
Add onions, garlic and eggplant and fry.
Add whole tomatoes and fry while crushing. -
4)
仕上げる
07:58
(A)を加えて混ぜ合わせ、耐熱容器に入れる。
ピザチーズを乗せ、トースターで焼いたら完成。
Point
・ Minced pork may be used instead of minced pork.
・ When frying minced pork, do not move it too much and make a grill.
・ When baking with a toaster, it is recommended to bake at 200 ° C until the color is browned.
・ Recommended even if you sprinkle dry parsley on the finish.
・ If you like, it is also recommended to use Tabasco.
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