#Meat dish #Vegetable dishes #pottery #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Eggplant meat gratin | Cooking researcher Ryuji's buzz recipe's recipe transcription

お気に入りに追加

Cooking expert Ryuji's buzz recipe

Number of Subscribers: 505.0万人
Number of View: 17.4億回
Number of Videos: 2,415本

Ingredients

豚ひき肉 : 150g
Eggplant : 240g
玉ねぎ : 100g
にんにく : 1片
ホールトマト : 1/2缶
Pizza cheese : 50g
(A) コンソメ : 小さじ1と1/2
(A) ケチャップ : 大さじ1
(A) ウスターソース : 小さじ2
(A) 日本酒 : 大さじ1と1/2
(A) カレー粉 : 小さじ1/3
塩 : ひとつまみ
塩胡椒 : Appropriate amount
オリーブオイル : 大さじ1

Time required

50minutes

Procedure

1) Cut vegetables 02:31
Finely chop the onions and chop the eggplants.
Sprinkle the eggplant with salt and chop the garlic.
2) Bake pork 04:50
Sprinkle olive oil in a frying pan and heat.
Add minced pork, sprinkle with salt and pepper and bake.
3) Fry vegetables 06:12
Add onions, garlic and eggplant and fry.
Add whole tomatoes and fry while crushing.
4) 仕上げる 07:58
(A)を加えて混ぜ合わせ、耐熱容器に入れる。
ピザチーズを乗せ、トースターで焼いたら完成。

Point

・ Minced pork may be used instead of minced pork.
・ When frying minced pork, do not move it too much and make a grill.
・ When baking with a toaster, it is recommended to bake at 200 ° C until the color is browned.
・ Recommended even if you sprinkle dry parsley on the finish.
・ If you like, it is also recommended to use Tabasco.