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Cold Tofu with Flavored Vegetables | Easy recipes at home related to culinary researcher / Transcript of Yukari's Kitchen's recipe

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

tofu : 1 chome
大葉 : 3枚
小ねぎ : 適量
長ねぎ : 1/2本
玉ねぎ : 1/4個
みょうが : 1本
生姜 : 5g
醤油 : 大さじ1
酢 : 大さじ1
レモン汁 : 大さじ1/2
(A) 砂糖 : 大さじ1/2
(A) ごま油 : 大さじ1
(A) いりごま : 適量
味噌 : 大さじ1
豆板醤 : 小さじ1/2
(B) 砂糖 : 小さじ1
みりん : 小さじ1
だしの素 : 小さじ1/2
水 : 大さじ2
(B) ごま油 : 小さじ1
(B) いりごま : 大さじ1

Time required

15minutes

Procedure

1) Make ponzu sauce 01:58
Put vinegar, soy sauce, lemon juice and sugar (A) in a container and mix.
When the sugar has melted, add the sesame oil and sesame seeds from (A) and mix.
2) Make a spicy sauce 02:27
Put water, mirin, sugar (A), and dashi stock in a container and mix.
Heat in a 600w microwave for 30 seconds and mix again.
Add miso, doubanjiang, sesame oil (B), and sesame seeds and mix.
3) Cut flavored vegetables 03:26
Finely chop the green onions and chop the small green onions.
Shred the perilla and ginger, and slice the Japanese ginger and onion into thin slices.
4) 水にさらす 05:11
ボウルに玉ねぎ、みょうが、生姜を水にさらす。
5分置いて水気を切り、全ての香味野菜を混ぜる。
5) 仕上げる 06:20
皿に水気を切った豆腐、香味野菜を乗せ、タレをかけたら完成。

Point

・ You may use your favorite sugar or vinegar.
・ It is recommended to cool the sauce in the refrigerator until it is finished.
・ If you are concerned about the spiciness of green onions, you should expose them to water.
-You may use your favorite type of flavored vegetables.
・ The amount of doubanjiang can be adjusted to your liking.