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薬味たっぷり!さっぱりポン酢味とピリ辛味【香味野菜の冷奴】|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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材料

  • tofu : 1 chome
  • 大葉 : 3枚
  • 小ねぎ : 適量
  • 長ねぎ : 1/2本
  • 玉ねぎ : 1/4個
  • みょうが : 1本
  • 生姜 : 5g
  • 醤油 : 大さじ1
  • 酢 : 大さじ1
  • レモン汁 : 大さじ1/2
  • (A) 砂糖 : 大さじ1/2
  • (A) ごま油 : 大さじ1
  • (A) いりごま : 適量
  • 味噌 : 大さじ1
  • 豆板醤 : 小さじ1/2
  • (B) 砂糖 : 小さじ1
  • みりん : 小さじ1
  • だしの素 : 小さじ1/2
  • 水 : 大さじ2
  • (B) ごま油 : 小さじ1
  • (B) いりごま : 大さじ1

所要時間

15分

手順

  1. 1) Make ponzu sauce 01:58

    Put vinegar, soy sauce, lemon juice and sugar (A) in a container and mix.
    When the sugar has melted, add the sesame oil and sesame seeds from (A) and mix.

  2. 2) Make a spicy sauce 02:27

    Put water, mirin, sugar (A), and dashi stock in a container and mix.
    Heat in a 600w microwave for 30 seconds and mix again.
    Add miso, doubanjiang, sesame oil (B), and sesame seeds and mix.

  3. 3) Cut flavored vegetables 03:26

    Finely chop the green onions and chop the small green onions.
    Shred the perilla and ginger, and slice the Japanese ginger and onion into thin slices.

  4. 4) 水にさらす 05:11

    ボウルに玉ねぎ、みょうが、生姜を水にさらす。
    5分置いて水気を切り、全ての香味野菜を混ぜる。

  5. 5) 仕上げる 06:20

    皿に水気を切った豆腐、香味野菜を乗せ、タレをかけたら完成。

Point

・ You may use your favorite sugar or vinegar.
・ It is recommended to cool the sauce in the refrigerator until it is finished.
・ If you are concerned about the spiciness of green onions, you should expose them to water.
-You may use your favorite type of flavored vegetables.
・ The amount of doubanjiang can be adjusted to your liking.

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