シュガートースト｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 40minutes
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暑い夏にピッタリ！ごま油香るさっぱり塩そうめん｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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- 83.2万人
- 再生回数
- 1.2億回
- 動画数
- 1,316本
材料
- Somen : 2 bundles
- 卵 : 2個
- 小ねぎ : 適量
- (A) 水 : 450ml
- (A) 鶏ガラスープの素 : 大さじ1
- (A) 塩 : 小さじ1/2
- (A) 砂糖 : ふたつまみ
- (A) おろしにんにく : 小さじ1
- (A) おろし生姜 : 小さじ1
- (B) 塩 : 小さじ1/2
- 黒胡椒 : 適量
- ごま油 : 大さじ1
- 白ごま : 大さじ1
- ラー油 : 適量
所要時間
30分
手順
-
1)
Make soup
01:31
Put (A) in a pan and bring to a boil over medium heat.
Turn off the heat, remove the heat and cool in the refrigerator. -
2)
Boil the eggs
02:11
Boil water in a pan and add the salt and eggs from (B).
Boil for about 8 minutes, take out and cool in ice water for 10 minutes. -
3)
Steam somen
03:12
Boil water in the pot again and add somen noodles.
When it boils again, turn off the heat, cover and leave for 5 minutes.
Drain the water and tighten it well with ice water to drain it. -
4)
仕上げる
05:55
1にごま油、白ごま、黒胡椒、ラー油を加える。
器にそうめんを盛り、スープを加える。
小ねぎ、卵を、トッピングしたら完成。
Point
・ Cut small onions into small pieces in advance.
・ When heating the soup, mix it occasionally.
・ Use eggs that have just been taken out of the refrigerator.
・ When washing somen noodles, it is recommended to remove the slime.
・ Boiled eggs should be cut in half before topping.
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レシピを拡散して応援しよう！
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