冷や汁（夏野菜とツナ缶の冷や汁）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
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Bean Sprouts Chinese Style Salad｜Transcription of recipe by Kenmasu Cooking
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Ingredients
- もやし : 1袋
- ハム : 8枚
- きゅうり : 1本
- にんじん : Appropriate amount
- (A)醤油 : 大さじ2
- (A)酢 : 大さじ2
- (A)砂糖 : 大さじ2
- (A)ごま油 : 大さじ2
- (A)ごま : 大さじ2
Time required
10minutes
Procedure
-
1)
Boil the bean sprouts
00:45
Add bean sprouts to boiling water and boil over high heat until reboiled.
Raise it in a colander, cool it with water and drain it. -
2)
Make sauce
01:50
Put the seasoning (A) in a bowl and mix.
-
3)
Cut the ingredients
02:51
Cut cucumbers, carrots and ham into small pieces and put them in the bowl of 2.
-
4)
仕上げる
04:33
もやしの水気を絞り、3に加え、混ぜ合わせて完成。
Point
・ Cut all ingredients into small pieces according to the size of the bean sprouts.
・ Cut carrots into smaller pieces than other ingredients.
・ By cutting the ingredients to the same width, the taste is easy to get used to.
・ If you like, add 1/2 teaspoon of mustard.
・ If you like, you can add chili oil and mayonnaise to make it delicious.
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