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昔からのもやし中華風サラダの作り方!これは絶対覚えておいた方がいい!|けんますクッキングさんのレシピ書き起こし

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材料

  • もやし : 1袋
  • ハム : 8枚
  • きゅうり : 1本
  • にんじん : Appropriate amount
  • (A)醤油 : 大さじ2
  • (A)酢 : 大さじ2
  • (A)砂糖 : 大さじ2
  • (A)ごま油 : 大さじ2
  • (A)ごま : 大さじ2

所要時間

10分

手順

  1. 1) Boil the bean sprouts 00:45

    Add bean sprouts to boiling water and boil over high heat until reboiled.
    Raise it in a colander, cool it with water and drain it.

  2. 2) Make sauce 01:50

    Put the seasoning (A) in a bowl and mix.

  3. 3) Cut the ingredients 02:51

    Cut cucumbers, carrots and ham into small pieces and put them in the bowl of 2.

  4. 4) 仕上げる 04:33

    もやしの水気を絞り、3に加え、混ぜ合わせて完成。

Point

・ Cut all ingredients into small pieces according to the size of the bean sprouts.
・ Cut carrots into smaller pieces than other ingredients.
・ By cutting the ingredients to the same width, the taste is easy to get used to.
・ If you like, add 1/2 teaspoon of mustard.
・ If you like, you can add chili oil and mayonnaise to make it delicious.

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