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Kowloon Ball | Easy recipes at home related to culinary researcher / Transcript of recipes by Yukari's Kitchen

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Ingredients

  • お好みの果物 : 適量
  • Agar : 15g
  • グラニュー糖 : 40g
  • 水 : 400ml

Time required

20minutes

Procedure

  1. 1) Cut fruit 01:31

    Cut your favorite fruit into pieces that are easy to eat.

  2. 2) Mix the powder with water 03:36

    Put agar and granulated sugar in a pan and mix.
    Add water little by little and mix each time.

  3. 3) Heat in a pan 04:50

    Bring 2 to a boil over medium heat and reduce to low heat.
    Heat for about 1 minute, turn off the heat and remove the rough heat.

  4. 4) 仕上げる 06:00

    製氷機に切った果物、3を入れ、蓋をする。
    粗熱を取り、冷蔵庫で2時間冷やしたら完成。

Point

・ Fruits may be of your choice.
・ A round ice machine with a lid is recommended.
・ Powdered agar may be used instead of agar.
・ When boiling in a pot, mix occasionally.
・ When removing the rough heat, it is recommended to use the temperature of the bath as a guide.

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