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【漬けるだけ】仕込み5分!そうめん・冷奴・お肉の何にでも合う『極トマトマリネ』| だれウマ【料理研究家】さんのレシピ書き起こし

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材料

  • tomato : 2 pieces
  • 玉ねぎ : 1/4個
  • ニンニク : 1片
  • (A)オリーブオイル : 大さじ4
  • (A)昆布茶 : 大さじ1/2
  • (A)蜂蜜 : 小さじ1
  • (A)ブラックペッパー : 適量

所要時間

15分

手順

  1. 1) Prepare tomatoes 02:08

    Insert the blade of the knife 1.5 cm from the calyx of the tomato.
    Turn the tomatoes to remove the calyx.
    Cut into 1.5 cm squares.
    Transfer to a container.

  2. 2) Prepare the onions 03:17

    Finely chop the onion.
    Transfer to a container.

  3. 3) Prepare for garlic 03:57

    Grate the garlic.
    Transfer to a container.

  4. 4) 漬ける 04:10

    材料が入った容器に(A)を入れる。
    トマトが崩れないように和える。
    冷蔵庫で半日〜1日寝かせる。

Point

・ A recipe for tomato marinade that can be easily made by simply cutting and pickling tomatoes.
・ Since onions have no odor and are sweet, use new onions as much as possible. If not, use regular onions.
・ As garlic has a strong aroma, use raw garlic as much as possible.
・ Umami and salt can be added by adding kelp tea.
・ If there is no honey, substitute sugar.
・ If you like, add basil to make it fragrant and give it a more authentic taste.
・ Olive oil can be pure or extra virgin, but extra virgin has a better scent.
・ By adding honey, the sweetness of tomatoes can be enhanced and the spiciness of onions can be alleviated.
・ If you let it sit in the refrigerator for half a day to a day, the taste will settle down and the sweetness of tomatoes and onions will be more pronounced.
・ You can enjoy it more deliciously by adding it to cold somen noodles or udon noodles, baking it on bread with cheese, or sprinkling it on boiled meat or cold tofu.

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