Bread (tortilla bread with meat sauce) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 25minutes
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Pickled cucumber | Transcription of Kottaso Recipe's recipe
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Ingredients
- Cucumber : 4-6
- 塩 : 適量
- 生姜 : 適量
- ニンニク : 1〜2片
- (A)醤油 : 大さじ1
- (A)ポン酢 : 大さじ3〜4
- (A)めんつゆ(3〜4倍濃縮) : 大さじ1
- (A)砂糖 : 小さじ1
- (A)輪切り唐辛子 : ひとつかみ
Time required
20minutes
Procedure
-
1)
Cucumber
01:55
Sprinkle salt on the cucumbers and shave.
-
2)
Cut ginger
03:32
Slice the ginger with a slicer.
Stack and shred. -
3)
Cut the garlic
04:44
Cut off the edges of the garlic.
Peel.
Crush with a kitchen knife. -
4)
タレを作る
06:09
容器に(A)、2、3を入れる。
混ぜる。 -
5)
きゅうりを切る
08:12
1のきゅうりを流水で洗う。
キッチンペーパーで水気を拭き取る。
ピーラーで4ヶ所皮を剥く。
先端を切り落とす。
長めの乱切りにする。 -
6)
漬ける
09:58
保存袋に5と4を入れる。
揉み込んで生姜をばらす。
空気を抜いて密封する。
数時間〜3日間漬ける。
Point
・ You can remove the lye by cutting off the tip of the cucumber and rubbing the cut end.
・ By shaving the cucumber, the green odor is removed, and the surface is scratched, making it easier for the taste to soak into it.
-Rock salt may be used as the salt.
・ In the video, ginger is used without peeling, but if you are worried about it, peel it.
・ Use raw ginger and garlic.
・ When substituting garlic with a tube, it is about 1/2 teaspoon.
・ Half the amount of soy sauce may be changed to nam pla.
・ Adjust the soaking time to your liking.
・ The time required for pickling is not included.
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