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[just bake and pickle! ] Simple but surprisingly delicious / How to make pickled grilled zucchini |お気に入りに追加
- zucchini : 1 (200g)
- オリーブオイル : 大さじ1
- sweet sake : 大さじ2
- (A)だしの素 : 小さじ1
- (A)しょうゆ : 大さじ1
- (A)水 : 大さじ4
- (A)おろしわさび : 小さじ1～2
Put the mirin in a heat-resistant container and heat it in a 600W microwave for about 30 seconds to evaporate the alcohol.
Put (A) in a heat-resistant container while mixing.
cut the zucchini
Cut off both ends of the zucchini.
Peel off the skin with a peeler in a striped pattern and cut into 1 cm wide round slices.
bake the zucchini
Add olive oil to a frying pan and heat over medium heat.
Add zucchini and cook until browned on both sides.
Put the zucchini from 3 in the container with the sauce from 1 and soak.
Cover the surface of the zucchini and sauce with plastic wrap, and marinate for 20 minutes to complete.
・Adjust the amount of grated wasabi to your liking (if you don't like it, you don't have to add it).
・After the zucchini has been marinated in the sauce, once it cools down, you can put it in the refrigerator and eat it chilled.
・If you like, you can sprinkle dried bonito and eat it.
・Remaining sauce can be used as soup for noodles.
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