Zucchini pickled | Transcription of recipe by kattyanneru

Put the mirin in a heat-resistant container and heat it in a 600W microwave for about 30 seconds to evaporate the alcohol.
Put (A) in a heat-resistant container while mixing.

Cut off both ends of the zucchini.
Peel off the skin with a peeler in a striped pattern and cut into 1 cm wide round slices.

Add olive oil to a frying pan and heat over medium heat.
Add zucchini and cook until browned on both sides.

Put the zucchini from 3 in the container with the sauce from 1 and soak.
Cover the surface of the zucchini and sauce with plastic wrap, and marinate for 20 minutes to complete.