Grilled eggplant chicken｜kattyanneru recipe transcription

Remove the stem from the eggplant and cut into 5mm squares.
After slicing the eggplant, soak it in water for 5-10 minutes to remove the bitterness.

Put (A) in a container and mix.

Remove the skin from the chicken breast, split it into 2 pieces, and cut into 5 mm squares.
Cut the skin into 5 mm squares.

3をボウルに入れ、(B)を加え、全体を混ぜ合わせる。
1のなすの水気を切り、ボウルに加え、全体が均一になるまで混ぜ合わせる。

Pour salad oil into a frying pan and heat over medium heat.
Scoop 4 with a spoon and arrange them in a frying pan so that they form a flat circle and bake.
When it has brown marks, turn it over, cover the frying pan with a lid, and steam for 2 minutes on low to medium heat.
Mix 2 again, pour into a frying pan, heat over medium to high medium heat, and simmer until the moisture evaporates.