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Cocoa ice cream | Transcription of Yu sweets researcher's recipe

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Yu Sweets Researcher

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Ingredients

tofu : 300g
練乳 : 60g
オレオ : 50〜100g
バニラエッセンス : 適量

Time required

20minutes

Procedure

1) Prepare the Oreos 01:35
Use a knife to separate the Oreo cream and cookies.
Place Oreo cookies in a storage bag.
Roughly crush the Oreo cookies with a rolling pin and transfer to a container.
2) prepare the tofu 02:35
Put the tofu in the storage bag used in step 1.
Mash the tofu with your hands.
3) make the dough 02:54
Add Oreo cream, condensed milk and vanilla essence to 2.
Knead with your hands to blend.
Add crushed Oreo cookies and knead with your hands to mix.
4) 冷やす 04:21
3の保存袋の空気を抜き、平らにする。
冷凍庫で2時間冷やす。
5) 仕上げる 04:53
4を手で揉む。
器に盛る。
オレオ(分量外)を添える。

Point

・Cocoa ice cream recipe that can be easily made with 4 ingredients.
・Fresh cream, eggs, and milk are not used.
・You can change the amount of condensed milk to 50g depending on the amount of Oreo.
・In step 1, use a kitchen knife to cleanly remove the Oreo cream.
・In step 1, you can enjoy the texture by hitting the Oreo cookies with a rolling pin to roughly crush them.
・By using condensed milk, you can make it delicious without using sugar and fresh cream, and you can suppress the smell of tofu.
・In step 4, it can be cooled in a short time by laying it flat.
・If the ice cream becomes too hard during step 5, leave it at room temperature for 20 to 30 minutes.
・Keep the bowl in the freezer.
・The time required to cool the ice cream in the freezer is not included in the required time.