ハンバーガー（メープルシロップエッグソーセージバーガー）｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 50minutes
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Sautéed chicken liver｜Otel de Mikuni's recipe transcription
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Ingredients
- chicken liver : 200g
- 塩 : 適量
- 胡椒 : 適量
- 小麦粉 : 適量
- フルーツビネガー : 大さじ1
- くるみオイル : 大さじ1
- 香草 : 適量
- 牛乳 : 適量
Time required
30minutes
Procedure
-
1)
Prepare the chicken liver
01:24
Remove the chicken liver's tendons and chiai, and cut into bite-sized pieces.
Transfer the chicken liver to a vat and add the milk.
Remove the chicken liver and dry it with kitchen paper.
Sprinkle with salt and pepper.
Dust with flour. -
2)
bake
05:21
Heat skillet over medium heat.
Add walnut oil.
Add 1 before the frying pan gets hot.
Cook over low heat.
Turn over and fire.
Cut the herb with scissors and put it in.
Fire up.
Add fruit vinegar. -
3)
Serve
08:50
Place 2 on a plate.
Add fig compote (not listed).
Point
*Walnut oil can be substituted with olive oil.
・Fruit vinegar uses apple vinegar.
・Soak the chicken liver in milk to remove the odor.
・It is better to buy chicken liver from the store with the tendons removed.
・Use white pepper.
・Bake the chicken liver at a low temperature and then at the end on high heat.
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