ジャム（スイカのジャム）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 30minutes
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#summer
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Chilled Somen | Transcription of the recipe by Kuma no Kyogen Shokudo
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- 2.3億回
- Number of Videos
- 921本
Ingredients
- somen noodles : 2 bundles
- (A)たまり醤油 : 大さじ1
- (A)みりん : 大さじ2
- (A)酒 : 大さじ3
- (A)塩昆布 : 大さじ1強
- (A)白だし : 大さじ1
- (A)水 : 100nl
- (A)砂糖 : 小さじ1/2
- ごま油 : 大さじ1/2
- 薬味ネギ : 1本
- 氷 : 9個
Time required
10minutes
Procedure
-
1)
make soup
00:22
Put (A) in a pot and heat to boil.
Heat for 2 minutes after boiling. -
2)
Prepare the green onions
02:13
Cut the seasoning green onion into small pieces.
-
3)
Cool the soup
02:36
Put ice in the vessel.
Pour 1 into a bowl.
Mix and cool. -
4)
素麺を茹でる
03:12
沸騰した湯(分量外)に素麺を入れて茹でる。
水にさらす。 -
5)
盛り付ける
03:29
3に素麺を入れる。
薬味ネギを乗せる。
ごま油をかけて完成。
Point
・You can substitute granulated bonito stock for white soup stock.
・If you don't have tamari soy sauce, substitute soy sauce and 1/2 teaspoon of sugar.
・Boil water (not listed) for boiling somen noodles in step 1.
・You can substitute your favorite condiments for the green onions.
・Taste the soup and adjust the thickness with water.
・You can top with grated garlic and grated ginger if you like.
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