冷やし中華（胡麻ダレ冷やし中華）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
#Complimented rice
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#summer
#Easy
Oil Pepper Tomato Somen｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Somen : 100g
- トマト : 1/2個
- (A)めんつゆ(4倍濃縮) : 大さじ1
- (A)オリーブオイル : 大さじ1
- (A)砂糖 : 小さじ1/2
- (A)ニンニクチューブ : 3cm
- 大葉 : 3枚
- ブラックペッパー : 少々
Time required
20minutes
Procedure
-
1)
prepare the tomatoes
00:33
Cut the tomatoes into 8mm cubes and put them in a bowl.
Add (A) and mix.
Place in freezer to cool. -
2)
boil somen noodles
01:00
Add somen noodles to boiling water (not listed).
Boil according to the indicated time.
Chill in ice water (not listed).
Drain. -
3)
finish
01:11
Add 2 to 1 and mix.
Serve in a bowl.
Sprinkle shiso leaves and black pepper to finish.
Point
・Recipe for oil pepper tomato somen noodles that you want to eat in summer.
・The acidity of tomatoes goes well with olive oil.
The addition of garlic and black pepper gives it a capellini-like flavor.
・If you like, you can boil the somen for 10 seconds less than the indicated time.
・Chop the perilla.
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