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Stir-fried meat and peppers | Easy recipes at home related to culinary researcher / Transcript of Yukari's Kitchen's recipe

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

green pepper : 5 (200g)
豚の細切れ肉 : 150g
片栗粉 : 大さじ1
ごま油 : 小さじ2
(A) Soy sauce : 大さじ1/2
(A) Oyster sauce : 大さじ1/2
(B) sugar : 大さじ1/2
(B) Mirin : 大さじ1/2
(B) cooking sake : 大さじ1/2
(B) Vinegar : 大さじ1/2
(B) water : 大さじ1/2
(B) grated garlic : 小さじ1/2
(B) grated ginger : 小さじ1/2
白ごま : 大さじ1
塩胡椒 : 適量

Time required

10minutes

Procedure

1) make seasoning mix 01:38
Put (A) in a container and mix well.
Add (B) and mix.
2) prepare the peppers 02:19
Wash the peppers and drain.
Press the calyx with your thumb to remove the calyx and seeds.
cut in half.
Press and cut into strips.
3) Preparing the pork shreds 02:58
Spread out the pork chops.
Coarsely chop.
Sprinkle with potato starch and salt and pepper.
4) 炒める 03:50
フライパンにごま油をひく。
中火にかけてごま油を全体に広げる。
豚の細切れ肉を入れ、ほぐしながら炒める。
豚の細切れ肉に8割ほど火が通ったらピーマンを入れて炒める。
ピーマンが柔らかくなったら合わせ調味料を回し入れる。
全体に絡める。
とろみがついて絡んだら白ごまを入れて全体に絡める。
5) 盛り付ける 05:18
お皿に4を盛る。
糸唐辛子(分量外)を乗せて完成。

Point

・I use large green peppers, but adjust the number according to the size of the peppers.
・You can use any part of pork you like.
・By sprinkling potato starch on the shredded pork, the meat juices are confined, making it easier for the seasoning to blend in.
・You can use your favorite oil instead of sesame oil.
・By finely chopping the shredded pork, it becomes soft and chewy.
・Can be made with simple seasonings.