生姜焼き（肉巻きピーマンの生姜焼き）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
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Pasta with wasabi and butter
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Ingredients
- pasta : 100g
- バター : 10g
- 刻み海苔 : 適量
- わさび : 6cm
- めんつゆ(3倍濃縮) : 小さじ4
- 塩(パスタを茹でる用) : 適量
Time required
15minutes
Procedure
-
1)
boil the pasta
01:26
Boil water and add salt.
Add the pasta and bring to a boil, stirring occasionally. -
2)
mix the seasonings
01:59
Put butter, mentsuyu and wasabi in a bowl.
-
3)
finish
03:13
Drain the boiled pasta.
Add pasta to bowl 2 and mix.
Finished with chopped seaweed.
Point
・When boiling pasta, reduce the salt concentration to 1%.
・Boil the pasta according to the instructions.
・When using double concentrated mentsuyu, add a little more.
・If you mix the wasabi with butter oil, the spiciness will disappear and only the aroma and taste will remain.
・It's also delicious with canned tuna.
・Because there is water in the mentsuyu, drain the hot water well.
・It's delicious even if you put mayonnaise on it.
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