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15minutes
Boil water and add salt.
Add the pasta and bring to a boil, stirring occasionally.
Put butter, mentsuyu and wasabi in a bowl.
Drain the boiled pasta.
Add pasta to bowl 2 and mix.
Finished with chopped seaweed.
・When boiling pasta, reduce the salt concentration to 1%.
・Boil the pasta according to the instructions.
・When using double concentrated mentsuyu, add a little more.
・If you mix the wasabi with butter oil, the spiciness will disappear and only the aroma and taste will remain.
・It's also delicious with canned tuna.
・Because there is water in the mentsuyu, drain the hot water well.
・It's delicious even if you put mayonnaise on it.
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