ドリンク（スポーツドリンク）｜エプロンさんのレシピ書き起こし
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Grilled chikuwa with green onion, miso and mayonnaise |
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Ingredients
- Chikuwa : 1 bag (4 pieces)
- (A)味噌 : 大さじ1
- (A)みりん : 大さじ1
- (A)マヨネーズ : 大さじ1
- 万能ねぎ : 適量
- とろけるチーズ : 適量
- ブラックペッパー : 適量
Time required
10minutes
Procedure
-
1)
prepare
00:34
Wash green onions with water and cut into small pieces.
Cut the chikuwa in half lengthwise.
Arrange the chikuwa on the aluminum foil. -
2)
make miso sauce
02:31
Put seasoning (A) in a bowl and mix.
Mix the green onions cut in step 1 and place the chikuwa on top of the miso sauce. -
3)
bake 2
04:05
Grill or toaster until miso is browned.
Add cheese and green onions and bake until the cheese is browned.
Finished with black pepper.
Point
・Cut the green onion in half and fix it with a rubber band to make it easier to cut.
・ Bake while adjusting the heat of your grill or toaster.
・By making chikuwa made from tofu, you can reduce the amount of sugar even more.
・Add 1/2 teaspoon of shichimi chili pepper and grated garlic to taste.
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