炊き込みご飯（枝豆と人参と油揚げの生姜炊き込みご飯）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 85minutes
#Speed cooking
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#Reproduction dish
#summer
#Easy
Abura Somen｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Somen : 100g
- (A)ごま油 : 大さじ1/2
- (A)醤油 : 大さじ1/2
- (A)オイスターソース : 大さじ1/2
- (A)鶏ガラスープの素 : 小さじ1/3〜
- (A)酢 : 小さじ1/3
- 刻みネギ : 適量
- 焼き海苔 : 適量
- ゆで卵 : 1個
- ラー油 : 適量
Time required
10minutes
Procedure
-
1)
prepare the seasoning
00:33
Put (A) in a plate.
-
2)
boil somen noodles
00:39
Boil water (not listed) in a pot.
Add the somen noodles and boil for the indicated time.
Cool in ice water (not listed).
Drain well. -
3)
mix
00:51
Put 2 into 1 and mix.
-
4)
仕上げる
00:56
3に刻みネギ、焼き海苔、ゆで卵を乗せる。
ラー油をかけて完成。
Point
・Abura soba-style recipe from a ramen shop using somen noodles.
・Easy to make by simply boiling somen noodles and mixing them with seasonings.
・If you like, you can shorten the boiling time of somen by 10 seconds.
・In step 2, if the water is not drained well, the taste will be diluted.
・ Once you eat it, you will want to eat it again and again.
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