ステーキ（にんにくソースのラム肉ステーキ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 40minutes
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Zucchini Provence-style | Transcription of the recipe by Hôtel de Mikuni
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Ingredients
- zucchini : 1 (180g)
- 無塩バター(ズッキーニ用) : 15g
- 塩胡椒 : 適量
- ベシャメル : 50g
- パン粉 : 大さじ1
- パルメザンチーズ : 10g
- 溶かしバター : 10g
- ご飯 : 60g
- 無塩バター(ご飯用) : 10g
Time required
30minutes
Procedure
-
1)
make butter rice
01:42
Add the unsalted butter (for rice) to the rice and mix.
-
2)
Prep the zucchini
01:59
Cut the zucchini into 5mm wide slices.
-
3)
mix
02:46
Add bechamel to 1 and mix.
-
4)
炒める
03:05
Heat a frying pan.
Add unsalted butter (for zucchini), melt and whisk.
2 and add salt and pepper.
Fry over medium heat.
Add 3 and mix. -
5)
オーブンで焼く
05:32
グラタン皿にバター(分量外)を塗る。
4を入れる。
パン粉とパルメザンチーズを混ぜてかける。
溶かしバターをかける。
オーブンで230度15分焼いて完成。
Point
・Cold rice is used.
・We use white pepper for salt and pepper.
・During step 4, stir-fry the zucchini so that it does not color.
・Olive oil can be substituted for the butter (not listed) to be spread on the gratin dish.
・Preheat the oven to 230 degrees.
・You can use a toaster instead of baking in the oven.
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