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Hotpot meat (thinly sliced pork belly) | Transcript of recipe by Koh Kentetsu Kitchen [Cooking expert Kokentetsu official channel]

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Thinly sliced pork belly : 150g
cabbage : 200g
ピーマン : 2個
サラダ油 : 大さじ1
ごま油 : 大さじ1
豆板醤 : 小さじ1/2～1
粗びき黒胡椒 : 少々
(A)Oyster sauce : 小さじ2～3
(A)Miso : 小さじ2
(A) Sugar : 小さじ1
(A) Grated garlic : 小さじ1/2
(A) Alcohol : 大さじ2
(A) Potato starch : 小さじ1/3

Time required

15minutes

Procedure

1) make preparations 01:30
Cut the core of the cabbage and cut into thin slices.
Shred the cabbage leaves into bite-sized pieces.
Place the stems of the peppers facing down and cut into slices, making sure not to touch the seeds with the stems.
Cut the thinly sliced pork belly into bite-sized pieces.
2) make the sauce 02:58
Add (A) to a container and mix well.
3) 炒める 04:09
Heat a frying pan over high heat and add salad oil.
Add the peppers, skin side down, and fry for 1 minute.
Add the cabbage and stir-fry for 1 to 2 minutes, making sure to coat it with the salad oil.
Place the fried ingredients on the bat.
Heat a frying pan and add sesame oil.
Add the thinly sliced pork belly and fry on one side over medium-low heat until browned.
Add bean sauce and stir-fry well.
Add 2 and fry lightly over high heat.
Add cabbage and green pepper and stir-fry lightly.
4) Serve 09:22
Arrange 3 on a plate.
Finish by adding coarsely ground black pepper.

Point

・If the peppers are large in step 1, adjust them to a size that is easy to eat.
・After shredding the cabbage in step 1, it is washed with water.
- Stir-frying the washed cabbage with some water left in it will improve the texture.
・When frying the cabbage in step 2, if you feel that there is not enough salad oil, add more.
・When grilling thinly sliced pork belly, I use the frying pan used to fry vegetables.
・If thinly sliced pork belly is cooked too much, it will become tough, and if it is not cooked enough, the meat will have a strong odor, so only one side is well-seared.
- Add the bean sauce and fry well until the oil turns red.