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Cheesecake｜Transcription of Yu Sweets Researcher's recipe

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Yu Sweets Researcher

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Number of Videos: 732本

Ingredients

egg : Three
ヨーグルト : 100g
砂糖(卵黄用) : 40g
砂糖(卵白用) : 30g
薄力粉 : 80g
サラダ油 : 50g
バター : 適量

Time required

120minutes

Procedure

1) prepare the rice cooker 01:32
Lightly coat the inside of the rice cooker kiln with butter.
2) make yogurt dough 01:58
Put yogurt in a bowl.
Add sugar (for egg yolk) and mix to crush.
Crack the eggs into another bowl, add the egg whites, and add the yolks to the bowl containing the yogurt batter.
Cool the egg whites for 10 minutes.
Mix egg yolk and yogurt dough.
Add about 1/4 of the salad oil and mix to incorporate.
Add the rest of the salad oil and mix to incorporate.
3) make meringue 04:03
Whip the cooled egg whites in step 2.
Add about 1/4 to 1/5 of the sugar (for egg whites).
Whisk.
Add half of the remaining sugar (for egg whites) and whisk.
Add the remaining sugar (for the egg whites) and whisk.
4) 混ぜる 05:51
Add 1/4 of 3 to 2 and mix with a whisk.
Add the remaining 3 in 2 batches and mix with a rubber spatula each time.
Blend in the meringue.
Sieve the cake flour and add it.
Mix with a rubber spatula.
5) 加熱する 08:01
1に4を入れる。
下に布巾を敷く。
釜を上から落とし、中の空気を取り除く。
炊飯器に入れ、白米モード又は炊飯モードで加熱する。
炊き上がり後、早炊きモードで加熱する。
6) 仕上げる 09:03
Remove the dough from step 5 from the kiln using a fine-tipped object.
Turn the pot over and take out the dough.
Completed with rough heat.

Point

・Do not drain the yogurt.
・Use a 3-cup rice cooker.
・ By applying butter to the kiln of the rice cooker, the dough will not stick to the rice and it will be finished beautifully.
・During step 1, if you apply a thick layer of butter to the kiln of the rice cooker, uneven baking will occur.
・The sugar used in the video is brown sugar, but you can also use refined sugar, white sugar, or granulated sugar.
Remove the chalazae from the eggs.
・If you chill the egg white for 10 minutes or more, it will become difficult to foam.
・You can substitute salad oil with white sesame oil or melted butter.
・At the end of step 4, mix the egg air bubbles and cake flour so that they are covered.
・If the rice cooker has a cake mode function, heat it in cake mode.
・In step 5, if there is no quick cooking mode when heating for the second time, heat in the normal rice cooking mode.