豆腐ハンバーグ（豚ひき肉の照り焼き豆腐ハンバーグ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
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Chocolate mousse｜Transcription of cook kafemaru's recipe
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Ingredients
- (A) Chocolate : 120g
- (A)生クリーム : 80g
- 生クリーム(ムース生地用) : 80g
- 生クリーム(トッピング用) : 40g
- ココアパウダー : 適量
Time required
30minutes
Procedure
-
1)
make mousse dough
00:09
Put (A) in a bowl.
Heat in the microwave at 600W for 50 seconds.
Let stand 5 minutes and mix.
Put fresh cream (for mousse dough) in another bowl.
Whisk loosely with a whisk and mix in the other bowl. -
2)
cool
02:08
Pour 1 evenly into the cup.
Spread a cloth and drop it from a slightly higher place to remove the air.
Chill in refrigerator. -
3)
whip fresh cream
02:34
Put fresh cream (for topping) in a bowl and whisk with a whisk.
-
4)
仕上げる
02:48
3を2の上に乗せる。
ココアパウダーを振って完成。
Point
・Chocolate mousse recipe that can be made with 2 ingredients.
・We use fresh cream with 43% milk fat.
・Use your favorite chocolate such as milk or bitter.
・When using bar chocolate, chop it with a knife or break it into small pieces by hand.
・The capacity of the cup is 200 ml.
・The amount is for 3 pieces.
・Chilling time in the refrigerator is not included in the required time.
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