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10minutes
Beat the cucumber and cut into bite-sized pieces.
Peel the yam and cut into the same size as the cucumber.
Put the chopped vegetables in a plastic bag.
Add seasoning (A) to 1 and mix gently.
Squeeze the air out of the bag, tie it up and leave it in the refrigerator for 30 minutes.
Arrange on a plate and sprinkle with bonito flakes to complete.
・An instant pickle that goes well with alcohol or as a side dish for rice.
・A simple recipe that just needs to be cut and seasoned.
・By pounding the cucumber, the flavor will be absorbed more easily.
・If you knead it too much in step 2, it will become too sticky and the taste will be diluted, so mix gently.
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