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Chinese chive ball tofu｜kattyanneru recipe

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kattyanneru

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Ingredients

tofu : 1 piece (300g)
ニラ : 1/2 bundle (50g)
卵 : 2個
(A)水 : 大さじ5
(A)白だし : 小さじ2
(A)オイスターソース : 小さじ2
ごま油 : 小さじ2
ラー油 : 適量

Time required

10minutes

Procedure

1) prepare the chives 00:39
Cut the chives into 2-3 cm wide pieces.
2) make seasoning mix 00:45
Add (A) to the frying pan and mix.
3) prepare the tofu 00:56
Scoop the tofu into a frying pan with a spoon and add it to the size that is easy to eat.
4) 卵の下準備をする 01:22
卵を割って溶きほぐす。
5) 加熱する 01:30
Heat the frying pan containing the ingredients and bring to a boil.
Cover and heat over medium-low heat for 4 minutes.
Mix everything in between.
Add chives and sesame oil.
Mix everything so that the tofu doesn't fall apart.
Add the beaten egg and heat for 30 seconds to 1 minute.
6) 盛り付ける 02:59
お皿に5を盛る。
ラー油をかけて完成。

Point

・Firm tofu is used for the tofu, but you can use any tofu you like.
・After heating for 4 minutes over low to medium heat in step 5, check to see if the tofu has warmed up and moisture has been released and the flavor has permeated the tofu.
・In step 5, do not overcook the chives so that they retain their flavor and are delicious.
・In step 5, heat the eggs to your preferred hardness.
・It is delicious even if I put it on the rice and eat it.