スフレケーキ（ヨーグルトスフレケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 120minutes
パスタ（キャベツとアンチョビのパスタ）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- pasta : 100g
- キャベツ : 150g
- アンチョビ : 5g (2-3 slices)
- にんにく : 5g(1片)
- オリーブ油 : 大さじ3
- 輪切り唐辛子 : 少々
- 水 : 400g
- 塩 : 2g
- 醤油 : 小さじ1/2
- 胡椒 : 適量
Time required
15minutes
Procedure
-
1)
Do the preparations
00:15
Tear the cabbage and cut it into bite-sized pieces.
-
2)
Heating
00:31
Add garlic to frying pan.
Add olive oil and heat over medium heat.
Once boiling, reduce heat to low and mash the garlic with a fork.
Add water, sliced chilli pepper, anchovies, salt and soy sauce and bring to a boil.
Add the pasta and cook for the time indicated.
5 minutes before the pasta is done cooking, add the cabbage and heat.
Taste, add pepper and mix. -
3)
Plate
02:18
Place step 2 on a plate, sprinkle pepper (not included in the recipe) and it's done.
Point
-A recipe for cabbage and anchovy pasta that can be made in one frying pan.
・Amount per serving.
When boiling pasta, mix the pasta so it doesn't stick together.
・Peel the garlic.
-Adjust the hardness of the pasta and the strength of the flavor to your liking.
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