パスタ（キャベツとアンチョビのパスタ）｜フリーランス料理人の部屋さんのレシピ書き起こし

Tear the cabbage and cut it into bite-sized pieces.

Add garlic to frying pan.
Add olive oil and heat over medium heat.
Once boiling, reduce heat to low and mash the garlic with a fork.
Add water, sliced chilli pepper, anchovies, salt and soy sauce and bring to a boil.
Add the pasta and cook for the time indicated.
5 minutes before the pasta is done cooking, add the cabbage and heat.
Taste, add pepper and mix.

Place step 2 on a plate, sprinkle pepper (not included in the recipe) and it's done.